Thursday, January 28th

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

Planning ahead for Valentine's Day?
We have you covered! 
We currently have:
Lark's Powdered Sugar Covered Cloud Cookies wrapped in Red Ribbon

Schermer Dark Chocolate Covered Pecans

  
4 different flavors of locally made Topsy Toffee 

And we are taking orders for
Valentine's Petit Fours
that can be customized with  your Valentine's initial!

Salad Dressing $5.95

French Vinaigrette

Soups of the Day

White Bean & Chicken Chili $6.95

Vegetarian Split Pea $5.50
Tuscan White Bean  with Chicken & Sausage $6.95
Garlic Butter or Plain Par Baked Bread Sticks $1.50 ea


Entrées 

Flank Steak au Poivre $14.95 & $7.95 

Pretzel Crusted Chicken with Honey Mustard Veloute
$13.95 & $7.50 

On the Lighter Side

Soy Ginger Glazed Salmon over Fresh Spinach $15.95 & $8.50

Steak Dianne $14.95 
Shrimp Scampi with Linguine on the Side $19.95 & $10.50

Sides

Yukon Gold & Sweet Potato Swirl $5.50
Sundried Tomato Risotto $5.95
Steamed Broccolini with Lemon Zest $5.50
Grilled Asparagus $5.95
Haricot Vert with Whole Grain Mustard Vinaigrette $5.95

 
Spreads
Herbed Goat Cheese
Smoked Salmon Mousse
Cotswold Cheddar Spread
Bavarian Gouda Spread

 

Desserts

Brownies

Lemon Squares

Pecan Squares

Coconut Haystacks