Friday, February 19th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Soups
Butternut Squash Bisque
$5.95

Gazpacho
$5.50

Entrees
Southern Shrimp & Grits
$19.95 & $10.50

Chicken Tetrazzini
$13.95 & $7.50

On the Lighter Side
Coriander Rubbed Salmon
with Lime Crema
$15.95 & $8.50

Coming out this afternoon
Parmesan Crusted Mahi
with Lemon Beurre Blanc
$17.95 & $9.50

Flank Steak
in Hunter Sauce
$13.95 & $7.95

Sides
Rosemary Roasted New Potatoes
$5.50
Smoked Cheddar Grits
$5.50
Creamed Spinach 
$5.50
Shaved Zucchini & Summer Squash
with Italian Seasoning 
$5.50
Coming out this afternoon
Loaded Mashed Potatoes
$5.50
Grilled Vegetable Medley
$5.50

Spreads & Breads
Spicy Roasted Red Pepper 
White Bean Hummus
Herbed Goat Cheese 
Pita
Focaccia
Crostini
Cheese Straws
Large or Mini Cheddar Biscuits

Desserts

Baked Brie with Pecans & Brown Sugar

White Chocolate Macaroons

Orange Sunshine Bars

Pecan Bars

Lemon Squares

Brownies