20160208

Monday, February 8th

Our food is prepared throughout the day.

 Please feel free to call to see when your selections will be ready.

 Valentine's Day Treats

Powder Sugar Coated Pecan Cloud Cookies
Schermer Dark Chocolate Covered Pecans  
4 different flavors of locally made Topsy Toffee 



Click to view our
Va
lentine's Day Dinner Menu

 

Today Only
Crab & Artichoke Dip
serves 2-4 $12.95

Artichoke Dip
Serves 2-4 $6.95


Salad Dressings $4.95
Lemon Thyme Vinaigrette
Champagne Vinaigrette

 

Entrees

Cheese Tortellini in Basil Pesto Cream
$12.95 & $6.95

 

Pistachio Crusted Chicken  with Citrus Creme Fraiche
$14.95 & $7.95

 

On the Lighter Side
Chicken Piccata in a Lemon Caper Sauce
$13.95 & $7.50

Meatloaf 
with Creole Sauce
$12.95 & $6.95

Flank Steak with Hunters Sauce 
$14.95 & $7.95

Caribbean Pork Tenderloin with Caramelized Onions

 & Mango Aioli $13.95 & $7.50

 

Sides

Island Black Bean & Rice Salad with Cilantro, Sweet Peppers & Lime
$5.50

Roasted Broccoli with Shallots & Oregano
$5.50
Grilled Vegetable Medley
$5.50
Sweet Pea Risotto with Applewood Smoked Bacon & Shaved Parmesan
$5.95
Squash Souffle
$5.95
Grilled Asparagus with Lemon Zest
$5.95



Spreads & Breads
Bavarian Smoked Gouda Spread
Cotswold Cheddar
Roasted Red Pepper Spread
Focaccia
Crostini
Cheese Straws


 
Desserts

Sweet Tea & Lemon Cup Cakes
Brownies
Lemon Squares
Pecan Squares
Coconut Haystacks

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