Tuesday, February 9th

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

 Valentine's Day Treats

Powder Sugar Coated Pecan Cloud Cookies
Schermer Dark Chocolate Covered Pecans  
4 different flavors of locally made Topsy Toffee 

Click to view our
Valentine's Day Dinner Menu

 

Chef's Special
Petit Filet 
in a Brandy & Green Peppercorn Sauce
$14.95

Salad Dressings $4.95
Lemon Thyme Vinaigrette
Champagne Vinaigrette
 

Entrees

Cheese Tortellini or Ravioli
in Basil Pesto Cream
$12.95 & $6.95
 

Pistachio Crusted Chicken 
with Citrus Creme Fraiche
$14.95 & $7.95

 

On the Lighter Side
Meatloaf
with Creole Sauce
$12.95 & $6.95

Flank Steak
with Hunters Sauce 
$14.95 & $7.95

Caribbean Pork Tenderloin

with Caramelized Onions
& Mango Aioli
$13.95 & $7.50

 

Sides

Brussels Sprouts
$5.50
Island Black Bean & Rice Salad
with Cilantro, Sweet Peppers & Lime
$5.50
Roasted Broccoli
with Shallots & Oregano
$5.50
Sweet Pea Risotto
with Applewood Smoked Bacon
& Shaved Parmesan
$5.95
Squash Souffle
$5.95
Grilled Asparagus 
with Lemon Zest
$5.95


Spreads & Breads
Bavarian Smoked Gouda Spread
Cotswold Cheddar
Roasted Red Pepper Spread
Focaccia
Crostini
Large or Mini Cheddar Biscuits
Cheese Straws

 

Desserts

Brownies

Lemon Squares

Pecan Squares

Coconut Haystacks