Wednesday, February 17th

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

Soups
Vichyssoise $5.50

Chef's Special
Petit Filet in Hunter Sauce with Bacon,
Mushrooms, Thyme & Red Wine $14.95

Entrees
Lobster Macaroni & Cheese $16.95 & $8.95

Chicken Tetrazzini (after 4:00) $13.95 & $7.50

On the Lighter Side
Flank Steak Fajitas with Sauteed Peppers &  Onion, Cilantro Creme Fraiche & Flour Tortillas $14.95 & $7.95

Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches
 $7.50

Chicken Piccata with a Lemon Caper Sauce $13.95 & $7.50

Coriander Rubbed Salmon with Lime Crema (after 4:00) $15.95 & $8.50

Sides
Roasted Root Vegetables $5.50
Roasted Brussels Sprouts with Applewood Smoked Bacon $5.95
Corn Souffle $5.95
Roasted Asparagus & Mushrooms $5.95
Baby Kale with Baby Carrots $5.50
Smoked Cheddar Grits(After 4:00) $5.50
Southern Green Beans with Bacon(after 4:00) $5.95
Creamed Spinach (after 4:00)$5.50
Shaved Zucchini & Summer Squash with Italian Seasoning (after 4:00)
$5.50

Spreads & Breads
Spicy Roasted Red Pepper 
Cotswold Cheddar 
Herbed Goat Cheese 
Pita
Focaccia
Crostini
Cheese Straws
Large or Mini Cheddar Biscuits

Desserts

Baked Brie with Pecans & Brown Sugar

White Chocolate Macaroons

Orange Sunshine Bars

Pecan Bars

Lemon Squares

Brownies