20160216

Tuesday, February 16th

Soups
Vichyssoise
$5.50


Chef's Special
Petit Filet in Hunter Sauce
with Mushrooms
$14.95


Entrees
Lobster Macaroni & Cheese
$16.95 & $8.95


Flank Steak Fajitas
with Sauteed Peppers &  Onion, Cilantro Creme Fraiche & Flour Tortillas
$14.95 & $7.95

Sweet Tea Marinated Pork Tenderloin

with Balsamic Glazed Peaches
$13.95 & $7.50

Chicken Piccata
with a Lemon Caper Sauce
$13.95 & $7.50


Sides
Roasted Root Vegetables
$5.50

Roasted Brussels Sprouts
with Applewood Smoked Bacon
$5.95
Twice Baked New Potatoes 
with Cotswold Cheddar Cheese & Applewood Smoked Bacon
$7.95
Steamed Broccolini with Lemon Zest
$5.50
Corn Souffle
$5.95
Roasted Asparagus & Mushrooms
$5.95
Baby Kale & Carrots
$5.50


Spreads & Breads
Spicy Roasted Red Pepper 
Cotswold Cheddar 
Herbed Goat Cheese 
Pita
Focaccia
Crostini
Large or Mini Cheddar Biscuits

Desserts
White Chocolate Macaroons
Orange Sunshine Bars
Pecan Bars
Lemon Squares
Brownies

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