Soups
Vichyssoise
$5.50
Chef's Special
Petit Filet in Hunter Sauce
with Mushrooms
$14.95
Entrees
Lobster Macaroni & Cheese
$16.95 & $8.95
Flank Steak Fajitas
with Sauteed Peppers &
Onion, Cilantro Creme Fraiche & Flour Tortillas
$14.95 & $7.95
Sweet Tea Marinated Pork
Tenderloin
with Balsamic Glazed
Peaches
$13.95 & $7.50
Chicken Piccata
with a Lemon Caper Sauce
$13.95 & $7.50
Sides
Roasted Root Vegetables
$5.50
Roasted Brussels Sprouts
with Applewood Smoked Bacon
$5.95
Twice Baked New Potatoes
with Cotswold Cheddar Cheese
& Applewood Smoked Bacon
$7.95
Steamed Broccolini with Lemon Zest
$5.50
Corn Souffle
$5.95
Roasted Asparagus & Mushrooms
$5.95
Baby Kale & Carrots
$5.50
Spreads & Breads
Spicy Roasted Red Pepper
Cotswold Cheddar
Herbed Goat Cheese
Pita
Focaccia
Crostini
Large or Mini Cheddar Biscuits
Desserts
White Chocolate
Macaroons
Orange Sunshine Bars
Pecan Bars
Lemon Squares
Brownies
Orange Sunshine Bars
Pecan Bars
Lemon Squares
Brownies
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