Easter Menu

Please place your order by Thursday, March 24th.

Orders can be picked up on Saturday, March 26^th

between noon & 3 pm. 

.

Brunch

Spinach Feta Quiche $24.95 (6 Slices)

Quiche Lorraine $24.95 (6 Slices)

Deviled Eggs (6) $4.50

Mini Cheddar Biscuits (6) $2.95

Orange Sections  Blueberries & Honey (for 2) $ 8.95

 

Entrees

Whole Beef Tenderloin, Grilled served with Horseradish Crème Fraiche (Serves 8-10) $195.00

Salmon Cakes with Cucumber Crème Fraiche (Serves 2) $14.95

Shrimp Salad (serves 2) $19.95

Seafood Imperial with Lobster, Shrimp & Crab in a Sherry Cream Sauce with Jasmine Rice on the Side (Serves 2) $19.95

 

Sides

(Serve 2)

Creamed Spinach $5.95

Asparagus with Roasted Red Pepper Sauce $5.95

Twice Baked New Potatoes $6.95

Squash Casserole $5.95

 

Desserts

(Serve 2)

Coconut Cupcakes with Lemon Curd Filling $4.50

Easter Egg Cookies $3.50