Tuesday, March 22nd

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

For the Easter Basket:
Dark Chocolate Covered Pecans
Powdered Sugar Wedding Cookies
Locally Made Topsey Toffee
Happy Fruits:
Orange or Lemon Flavored Gum Drops
Vegan & Gluten, Gelatin & GMO Free
Tate's Cookies:
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

Chef's Special
Blackened Cuban Pork Tenderloin
with Black Beans, Crispy Plantains & Pickled Onions
$15.95 & $8.50

Cottage Pie
$14.95 & $7.95

Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50

Shrimp & Linguine
in Pesto Cream with Shaved Parmesan
$19.95 & $10.50

On the Lighter Side
Grilled Flank Steak
with Hunters Sauce & Chopped Scallions
$14.95 & $7.95

Chicken Marsala
$13.95 & $7.50

Roasted Asparagus Batons
with Sesame Seared Mushrooms
Steamed Broccoli
with Gremolata
Smokey Cheddar Grits
Loaded Mashed Potatoes
Squash Souffle

Spreads & Breads
Cotswold Cheddar
Black Bean Hummus
Triple Cream Goat Brie
Spinach Dip
Pita Crisps & Crostini 
Large or Mini Cheddar Biscuits



Pecan Bars
Lemon Squares

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