Friday, March 11th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Click Below to view our
St. Patrick's Menu


Salmon Cakes
with a Lemon Creme Fraiche
$14.95 & $7.95

Asian Chicken Salad 

with Julienned Snow Peas, Carrots, Water Chestnuts, Green Onions
and a Creamy Sesame Vinaigrette
$9.95 & $5.50

Beef Burgundy
$14.95 & $7.95

Caribbean Pork Tenderloin
with Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50

Beef Bolognese
with Linguine
$14.95 & $7.95

Later in the day
Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Chicken Marsala
$13.95 & $7.50

Steamed Broccoli
with Gremolata
Roasted Winter Vegetable Medley
 Parsnips, Butternut Squash & Carrots
Loaded Mashed Potatoes

Grilled Vegetable Medley
with Asparagus, Red Onion, 
Portabella Mushrooms, Zucchini &
 Tear Drop Peppers 

Later in the Day
Sweet Pea & Parmesan Risotto
Topped with Crispy Prosciutto
Mediterranean Quinoa Tabouli
with Grilled Asparagus, Sundried Tomatoes, Feta Cheese & Cucumber
$5.95 & $2.95
Grilled Asparagus

Spreads & Breads
Triple Cream Goat Brie
Cambazola Blue Wedges
President Brie Wedges
Cotswold Cheddar Spread
Kentucky Cucumber Spread
Roasted Red Pepper Spread
White Bean Hummus
Crostini & Focaccia
Cheese Straws
Large or Mini Cheddar Biscuits



Coconut Haystacks
with White Chocolate Drizzle
Pecan Bars
Lemon Squares

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