st-patricks-day-menu.html

Entrees
Salmon Cakes
with a Lemon Creme Fraiche
$14.95 & $7.95

Asian Chicken Salad
with Julienned Snow Peas, Carrots, Water Chestnuts, Green Onions
and a Creamy Sesame Vinaigrette
$9.95 & $5.50

Beef Burgundy
$14.95 & $7.95

Caribbean Pork Tenderloin
with Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50

Beef Bolognese
with Linguine
$14.95 & $7.95

Later in the day
Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Chicken Marsala
$13.95 & $7.50

Sides
Steamed Broccoli
with Gremolata
$5.50
Roasted Winter Vegetable Medley
Parsnips, Butternut Squash & Carrots
$5.50
Loaded Mashed Potatoes
$5.50
Grilled Vegetable Medley
with Asparagus, Red Onion,
Portabella Mushrooms, Zucchini &
Tear Drop Peppers
$5.50

Later in the Day
Sweet Pea & Parmesan Risotto
Topped with Crispy Prosciutto
$6.25
Mediterranean Quinoa Tabouli
with Grilled Asparagus, Sundried Tomatoes, Feta Cheese & Cucumber
$5.95 & $2.95
Grilled Asparagus
$6.25

Spreads & Breads
Triple Cream Goat Brie
Cambazola Blue Wedges
President Brie Wedges
Cotswold Cheddar Spread
Kentucky Cucumber Spread
Roasted Red Pepper Spread
White Bean Hummus
Crostini & Focaccia
Cheese Straws
Large or Mini Cheddar Biscuits

Desserts

Coconut Haystacks

with White Chocolate Drizzle
Pecan Bars

Lemon Squares
Brownies

Bottega by Liz Grenamyer