Thursday, March 10th

Our food is prepared throughout the day. 

Please feel free to call to see when your selections will be ready.

Click Below to view our
St. Patrick's Menu


Salmon Cakes
with a Lemon Creme Fraiche
$14.95 & $7.95

Asian Chicken Salad 

with Julienned Snow Peas, Carrots, Water Chestnuts, Green Onions
and a Creamy Sesame Vinaigrette
$9.95 & $5.50

Beef Bolognese
with Linguine
$14.95 & $7.95

Chicken Piccata 
with a Lemon Caper Sauce
$13.95 & $7.50

Later in the day
Beef Burgundy
$14.95 & $7.95

Caribbean Pork Tenderloin
with Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50

Loaded Mashed Potatoes

Wild Mushroom Risotto
with Shaved Asiago Cheese
Grilled Vegetable Medley
with Asparagus, Red Onion, 
Portabella Mushrooms, Zucchini &
 Tear Drop Peppers 
Spinach Souffle
Haricot Vert
with Toasted Almonds & Brown Butter

Later in the Day
Steamed Broccoli
with Gremolata
Roasted Winter Vegetable Medley
with Parsnips, Butternut Squash & Carrots

Spreads & Breads
Triple Cream Goat Brie
Cambazola Blue Wedges
President Brie Wedges
Cheese Straws
Large or Mini Cheddar Biscuits


Coconut Haystacks
with White Chocolate Drizzle
Pecan Bars
Lemon Squares

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