20160325

Friday, March 25th

Friday, March 25th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Come in for unique 
Easter Basket ideas:

Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate, Original & Cheese

Dark Chocolate Covered Pecans
Powdered Sugar Wedding Cookies
Locally Made Topsy Toffee
Happy Fruits:
Orange or Lemon Flavored Gum Drops
Vegan & Gluten, Gelatin & GMO Free
Tate's Cookies:
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

Entrees
Shrimp Salad
$9.95 per cup

Spinach Feta Quiche
$24.00, $7.95 & $4.50

Danny's Amazing Sweet Chili Chicken
with Asian Slaw

$14.95 & $7.95

Sliced Beef Tenderloin
with Horseradish Creme Fraiche
$14.95

Lobster Macaroni & Cheese

$16.95 & $8.95

Creamed Spinach Stuffed Salmon
in Phyllo

$16.95 & $8.95

Chicken Tetrazzini
$13.95 & $7.50

Beef Burgundy
$14.95 & $7.95


Sides
Collard Greens
$5.50
Haricot Vert
with Almonds & Brown Butter
$5.95
Spiced Sweet Potato Wedges
$5.95
Grilled Vegetable Medley
$5.50
Smoked Paprika Roasted New Potatoes
$5.50
Artichoke Souffle
$6.25

Later in the Day
Gingered Carrot & Kale Ribbons
$5.50
 Goats Cheese Souffle
with Fresh Thyme & Shaved Parmesan
$5.50
Grilled Asparagus with Lemon Zest
$5.50
Squash Casserole with Cheddar
$5.95


Spreads & Breads
Smoked Salmon Roll
Cotswold Cheddar
Black Bean Hummus
Triple Cream Goat Brie
Pita Crisps, Crostini & Focaccia 

 

Desserts
Brownies
Pecan Bars
Lemon Squares

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