Tuesday, April 29th

Come in & check out our wide variety of specialty items!

Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate, Classic & Spicy Cheese

Dark Chocolate Covered Pecans
Powdered Sugar Wedding Cookies
Locally Made Topsey Toffee:
White, Milk, Semi-Sweet Chocolate
Or Bold Bean Coffee Flavor

Tate's Cookies:
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

Chef's Special
Spanish Pork Tenderloin Tips
in Sofrito Sauce with Sauteed Onions
(Sofrito: used as a base in Spanish, Portuguese & Latin American cooking, the sauce is made up of aromatic ingredients such as garlic, onion, tomato & peppers, chopped & sauteed.) 
$13.95 & $7.50

Flank Steak au Poivre
$14.95 & $7.95

Citrus Glazed Salmon over Fresh Spinach
$15.95 & $8.50

Chicken Piccata in a Lemon Caper Beurre Blanc
$13.95 & $7.50

Red Quinoa Stuffed Peppers
with Monterey Jack Cheese, Green Chilies, Red Onion & Toasted Coriander & Cumin Creme Fraiche 
$13.95 & $7.50

Sesame Sherry Pork Tenderloin with Shiitake Mushrooms &
Caramelized Onion

$13.95 & $7.50

Roasted Vegetable Medley with Asparagus, Portabella Mushrooms, Sweet Onion, Mini Sweet Peppers & Parsnips
Shredded Zucchini & Summer Squash
Loaded Mashed Potatoes
with Applewood Smoked Bacon, Cheddar Cheese & Chives
Roasted Carrots, Parsnips & Butternut Squash
Creamed Spinach with Shaved Parmesan

Spreads & Breads
Kentucky Cucumber Spread
Cotswold Cheddar
Triple Cream Goat Brie
 Crostini & Focaccia 


Pecan Bars
Lemon Squares

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