20160315

Tuesday, March 15th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Chef's Special
Sliced Beef Tenderloin
with Chimichurri on the side
$14.95


Entrees
Szechuan Salmon 
over Fresh Spinach
$15.95 & $8.50

 Chicken Wild Rice & Artichoke Casserole

$14.95 & $7.95

Chicken Pot Pie
$14.95 & $7.95

Southern Shrimp & Grits
$19.95 & $10.50


Sides
Sweet Potato Casserole
with Candied Pecans
$5.95

Chive Butter Roasted New Potatoes
$5.50
Braised Green Kale
$5.50
Roasted Brussels Sprouts
with Applewood Smoked Bacon
$5.95

Roasted Sweet Corn Risotto
with Herbs de Provence
$5.95


Spreads & Breads
Triple Cream Goat Brie
Cotswold Cheddar Spread
Kentucky Cucumber Spread
Roasted Red Pepper Spread
White Bean Hummus
Crostini & Focaccia
Cheese Straws
Large or Mini Cheddar Biscuits

 

Desserts
Coconut Haystacks
with White Chocolate Drizzle
Pecan Bars
Lemon Squares
Brownies

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