Tuesday, March 15th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Chef's Special
Sliced Beef Tenderloin
with Chimichurri on the side

Szechuan Salmon 
over Fresh Spinach
$15.95 & $8.50

 Chicken Wild Rice & Artichoke Casserole

$14.95 & $7.95

Chicken Pot Pie
$14.95 & $7.95

Southern Shrimp & Grits
$19.95 & $10.50

Sweet Potato Casserole
with Candied Pecans

Chive Butter Roasted New Potatoes
Braised Green Kale
Roasted Brussels Sprouts
with Applewood Smoked Bacon

Roasted Sweet Corn Risotto
with Herbs de Provence

Spreads & Breads
Triple Cream Goat Brie
Cotswold Cheddar Spread
Kentucky Cucumber Spread
Roasted Red Pepper Spread
White Bean Hummus
Crostini & Focaccia
Cheese Straws
Large or Mini Cheddar Biscuits


Coconut Haystacks
with White Chocolate Drizzle
Pecan Bars
Lemon Squares

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