Wednesday, March 16th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Chef's Special
Sliced Beef Tenderloin
with Chimichurri on the side
$14.95

Get your St. Patrick's Day on!!
Coming out by noon today:
Corned Beef & Cabbage
$13.95 & $7.50
Bangers & Mash
$12.92 & $6.95
Beef Stuffed Cabbage
$13.95
Braised Baby Carrots with Crispy Leeks 
$5.50
Shamrock Cookies
3 for $4.95
Bailey's Irish Cream Cupcakes
$2 for $4.50
Croissant & Brioche Bread Pudding
with Whiskey Hard Sauce
$12.95 serves 4, $6.95 serves 2

Entrees
Chicken Piccata
(after 2)
$13.95 & $7.50

Szechuan Salmon 
over Fresh Spinach
$15.95 & $8.50

 Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Chicken Pot Pie
$14.95 & $7.95

Southern Shrimp & Grits
$19.95 & $10.50

Sides
Haricot Vert with Whole Grain Mustard Vinaigrette
$5.95
Sweet Potato Casserole
with Candied Pecans
$5.95
Chive Butter Roasted New Potatoes
$5.50
Braised Green Kale
$5.50
Roasted Brussels Sprouts
with Applewood Smoked Bacon
$5.95
Roasted Sweet Corn Risotto
with Herbs de Provence
$5.95

Spreads & Breads
Triple Cream Goat Brie
Cotswold Cheddar Spread
Kentucky Cucumber Spread
Roasted Red Pepper Spread
White Bean Hummus
Crostini & Focaccia
Cheese Straws
Large or Mini Cheddar Biscuits

 

Desserts

Coconut Haystacks

with White Chocolate Drizzle

Pecan Bars

Lemon Squares

Brownies