st-patricks-day-menu.html

Soup of the Day
Vegetarian Split Pea
$5.95

Special Dessert
Apple Crumble
$12.95 & $6.95

Entrees
Sweet Red Pepper
Stuffed with Red Quinoa Pilaf, Cilantro, Monterey Jack Cheese & Green Chilies, with a Toasted Coriander & Cumin Creme Fraiche
Vegetarian
$13.95 & $7.50

Sesame Pork Tenderloin
with a Sherry Shiitake Sauce
$13.95 & $7.50

Chicken Piccata
with a Lemon Caper Sauce
$13.95 & $7.50

Southern Shrimp & Grits
$19.95 & $10.50

Grilled Vegetable Lasagna
Vegetarian
$15.95 & $8.50

Cottage Pie
$14.95 & $7.95

Sides
Artichoke Souffle
$6.25
Summer Squash Souffle
$5.95
Steamed Kale & Carrots
$5.50
Wild Mushroom Risotto
with Shaved Asiago Cheese
$5.95
Haricot Vert
with Toasted Almonds & Brown Butter
$5.95

Spreads & Breads
Triple Cream Goat Brie
Cambazola Blue Wedges
President Brie Wedges
Spinach Dip
Roasted Red Pepper Spread
Black Bean Hummus
Cheese Straws
Large or Mini Cheddar Biscuits

Desserts

Orange Sunshine Bars
Pecan Bars
Lemon Squares

Brownies

Bottega by Liz Grenamyer