Wednesday, March 9th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Click Below to view our
St. Patrick's Menu


Soup of the Day
Vegetarian Split Pea

Dessert Special
Apple Crumble
$12.95 & $6.95

Sweet Red Pepper
Stuffed with Red Quinoa Pilaf, Cilantro, Monterey Jack Cheese & Green Chilies, with a Toasted Coriander & Cumin Creme Fraiche

$13.95 & $7.50

Chicken Piccata 
with a Lemon Caper Sauce
$13.95 & $7.50

Southern Shrimp & Grits
$19.95 & $10.50

Grilled Vegetable Lasagna

Cottage Pie

$14.95 & $7.95

Late in the day
Asian Chicken Salad 
with Julienned Snow Peas, Carrots, Water Chestnuts, Green Onions
and a Creamy Sesame Vinaigrette
$9.95 & $5.50

Caribbean Pork Tenderloin
with Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50

Salmon Cakes
with a Lemon Creme Fraiche
$14.95 & $7.95

Summer Squash Souffle
Steamed Kale & Carrots
Wild Mushroom Risotto
with Shaved Asiago Cheese
Haricot Vert
with Toasted Almonds & Brown Butter

Late in the Day
Loaded Mashed Potatoes

Grilled Vegetable Medley
with Asparagus, Portabella Mushrooms, Zucchini, Sweet Corn & Red Onion
Spinach Souffle

Spreads & Breads
Triple Cream Goat Brie
Cambazola Blue Wedges
President Brie Wedges
Spinach Dip
Black Bean Hummus
Crostini & Focaccia
Cheese Straws
Large or Mini Cheddar Biscuits


Orange Sunshine Bars
Pecan Bars
Lemon Squares

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