st-patricks-day-menu.html

Soup of the Day
Vegetarian Split Pea
$5.95

Dessert Special
Apple Crumble
$12.95 & $6.95

Entrees
Sweet Red Pepper
Stuffed with Red Quinoa Pilaf, Cilantro, Monterey Jack Cheese & Green Chilies, with a Toasted Coriander & Cumin Creme Fraiche
Vegetarian
$13.95 & $7.50

Chicken Piccata
with a Lemon Caper Sauce
$13.95 & $7.50

Southern Shrimp & Grits
$19.95 & $10.50

Grilled Vegetable Lasagna
Vegetarian
$15.95

Cottage Pie
$14.95 & $7.95

Late in the day
Asian Chicken Salad
with Julienned Snow Peas, Carrots, Water Chestnuts, Green Onions
and a Creamy Sesame Vinaigrette
$9.95 & $5.50

Caribbean Pork Tenderloin
with Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50

Salmon Cakes
with a Lemon Creme Fraiche
$14.95 & $7.95

Sides
Summer Squash Souffle
$5.95
Steamed Kale & Carrots
$5.50
Wild Mushroom Risotto
with Shaved Asiago Cheese
$5.95
Haricot Vert
with Toasted Almonds & Brown Butter
$5.95

Late in the Day
Loaded Mashed Potatoes
$5.50
Grilled Vegetable Medley
with Asparagus, Portabella Mushrooms, Zucchini, Sweet Corn & Red Onion
$5.50
Spinach Souffle
$5.95

Spreads & Breads
Triple Cream Goat Brie
Cambazola Blue Wedges
President Brie Wedges
Spinach Dip
Black Bean Hummus
Crostini & Focaccia
Cheese Straws
Large or Mini Cheddar Biscuits

Desserts

Orange Sunshine Bars
Pecan Bars
Lemon Squares

Brownies

Bottega by Liz Grenamyer