Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Come in & check out our wide variety of specialty items!
Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate, Classic & Spicy Cheese
Dark Chocolate Covered Pecans
Powdered Sugar Wedding Cookies
Locally Made Topsey Toffee:
White, Milk, Semi-Sweet Chocolate
Or Bold Bean Coffee Flavor
Tate's Cookies:
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

Chef's Special
Spanish Pork Tenderloin Tips
in Sofrito Sauce with Sauteed Onions
(Sofrito: used as a base in Spanish, Portuguese & Latin American cooking, the sauce is made up of aromatic ingredients such as garlic, onion, tomato & peppers, chopped & sauteed.)
$13.95 & $7.50

Entrees
Flank Steak au Poivre
$14.95 & $7.95

Citrus Glazed Salmon over Fresh Spinach
$15.95 & $8.50

Chicken Piccata in a Lemon Caper Beurre Blanc
$13.95 & $7.50

Red Quinoa Stuffed Peppers with Monterey Jack Cheese, Green Chilies, Red Onion & Toasted Coriander & Cumin Creme Fraiche
$13.95 & $7.50

Sesame Sherry Pork Tenderloin with Shiitake Mushrooms &
Caramelized Onion
$13.95 & $7.50

Entrees later in the day
Goat Cheese Stuffed Black Bean Cakes with Cilantro Creme Fraiche
$9.95 & $5.50

Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50

Sides
Roasted Vegetable Medley with Asparagus, Portabella Mushrooms, Sweet Onion, Mini Sweet Peppers & Parsnips
$5.50
Shredded Zucchini & Summer Squash
$5.50
Loaded Mashed Potatoes
with Applewood Smoked Bacon, Cheddar Cheese & Chives
$5.50
Roasted Carrots, Parsnips & Butternut Squash
$5.50
Creamed Spinach with Shaved Parmesan
$5.95

Sides later in the day
Steamed Broccoli with Lemon Gremolata
$5.50
Wild Mushroom Risotto with Shaved Parmesan
$5.95

Spreads & Breads
Kentucky Cucumber Spread
Cotswold Cheddar
Triple Cream Goat Brie
Crostini & Focaccia

Desserts

Brownies

Lemon Squares

Bottega by Liz Grenamyer