20160401

Friday, April 1st

Friday, April 1st

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Come in & check out our wide variety of specialty items!
Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate, Classic & Spicy Cheese
Dark Chocolate Covered Pecans
Powdered Sugar Wedding Cookies
Locally Made Topsy Toffee:
White, Milk, Semi-Sweet Chocolate
Or Bold Bean Coffee Flavor
Tate's Cookies:
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

Soup of the Day
Curried Carrot & Ginger
Thai Watermelon Gazpacho 

Entrees
Sliced Beef Tenderloin
with Horseradish Creme Fraiche
$14.95 

Macaroni & Cheese
$9.95 & $5.50

Chicken Marsala
$13.95 & $7.50

Seared Ahi Tuna
over Asian Slaw with Miso Vinaigrette
$17.95 & $9.50

Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50 

Basque Rubbed Flank Steak with Chimichurri Aioli 
$14.95 & $7.95 

Pistachio Crusted Chicken with Citrus Creme Fraiche
$14.95 & $7.95 
 
Sides
Brussels Sprouts with Bacon
$5.50
Braised Baby Carrots with Lemon Zest
& Crispy Leeks on the Side
$5.50
Twice Baked New Potatoes with Bacon
$7.95
Wild Mushroom Risotto
with Shaved Parmesan
$5.95
Grilled Vegetable Medley
$5.50
Caribbean Black Bean and Rice Salad $9.95 & 5.50
Roasted Cauliflower with Shredded Parmesan and Fresh Italian Herbs
$5.50
Brown Butter Grits with Havarti
$5.95 

Spreads & Breads
Cotswold Cheddar
Triple Cream Goat Brie
 Crostini & Focaccia 



Desserts
Brownies
Lemon Squares

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