20160616

Thursday, June 16th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Father's Day
We will have available for pick up on Friday afternoon or Saturday:
Quiche Lorraine
Spinach Feta Quiche
Smoked Cheddar Grits Souffle
Petit Filet Mignon
Creamed Spinach
Chicken Salad
Dips & Spreads


Entrees
Chicken Salad
 $5.75 per cup

Artichoke Boursin Stuffed Chicken Roulades
$14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Potato Crusted Salmon with Lemon Dill Creme Fraiche
$16.95 & $8.95


Pan Seared Fresh Snapper (6oz) with Romesco Sauce
(Romesco Sauce was created by fishermen in Catalonia, Spain to go with fish. It is made up mainly of nuts, red peppers, garlic
& olive oil.)

$26.95 & $13.95 

 Cider Glazed Pork Tenderloin with Caramelized Apples 
$13.95 & $7.50


Sides
Roasted Vegetable Medley
with Asparagus, Portabella Mushrooms & Sweet Baby Bell Peppers
$5.50
Risotto Verde with Shaved Parmesan
$5.50
Haricot Vert with Almonds & Brown Butter
$5.95

Potatoes Dauphinoise
(thinly sliced Yukon Gold potatoes baked in parmesan & rosemary
cream sauce)
$5.95


Spreads & Breads
Artichoke Boursin Spread
Cotswold Cheddar Spread
Crispy Pita Chips
Crostini & Focaccia

 

Desserts
Hula Bars
Lemon Squares
Pecan Bars
Brownies


Come in & check out our wide variety of specialty items!
Locally Made Olive My Pickle: 
Kosher Dills
Imported Manchego
Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese
Locally Made Topsy Toffee:
Bold Bean, White, Milk or Semi-Sweet Chocolate
Tate's Cookies
 Butterscotch Pecan
Gluten Free Ginger Zingers
Walnut Chocolate Chip
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip

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