Wednesday, June 15th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Father's Day
We will have available for pick up on Friday afternoon or Saturday:
Quiche Lorraine
Spinach Feta Quiche
Smoked Cheddar Grits Souffle
Petit Filet Mignon
Creamed Spinach
Chicken Salad
Dips & Spreads

Chef's Special
Pecan Crusted Salmon
with a Honey & Whole Grain Mustard Sauce
$16.95 & $8.95

Soup
Grilled Vegetable
(Serve Chilled)
$4.95

Entrees
Curried Shrimp Salad
$9.95 per cup

Chicken Salad
 $5.75 per cup

Salmon Cakes with Lemon Creme Fraiche
$14.95 & $7.95

Flank Steak  with Hunters Sauce
$14.95 & $7.95

On the Lighter Side
Pan Seared Fresh Snapper (6oz) with Romesco Sauce
(Romesco Sauce was created by fishermen in Catalonia, Spain to go with fish. It is made up mainly of nuts, red peppers, garlic
& olive oil.)
$26.95 & $13.95 

Coffee Rubbed Pork Tenderloin  with Caramelized Onions
$13.95 & $7.50

Sides
Roasted Vegetable Medley with Butternut Squash, Zucchini, Broccoli Florets, Summer Squash & Herbs de Provence 
$5.50
Risotto Verde with Shaved Parmesan
$5.50
Haricot Vert with Almonds & Brown Butter
$5.95
Goats Cheese & Parmesan Souffle with Fresh Thyme
$5.95 
Creamy Polenta with Feta Cheese, Sundried Tomatoes & Chives
$5.95

Spreads & Breads
Artichoke Boursin Spread
Spicy Harissa & Black Eyed Pea Hummus
Cotswold Cheddar Spread
White Bean Hummus
Crispy Pita Chips
Crostini 

 

Desserts

Oatmeal Coconut Crackle Cookies

Hula Bars

Lemon Squares

Pecan Bars

Brownies

Come in & check out our wide variety of specialty items!

Locally Made Olive My Pickle: 

Kosher Dills

Imported Manchego

Willa's Short Bread Bites:

Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese

Locally Made Topsy Toffee:

Bold Bean, White, Milk or Semi-Sweet Chocolate

Tate's Cookies:

 Butterscotch

Gluten Free Ginger Zingers

Walnut Chocolate Chip

Oatmeal Raisin

Chocolate Chip

Gluten Free Chocolate Chip