Thursday, June 2nd

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Entrees
Pan Seared Pork Tenderloin over Fresh Baby Kale
with Sesame Papaya Vinaigrette
(3 singles left, call to reserve)
$7.50 

 Chicken Parmesan
(available after 2)
$15.95 & $8.50

Cottage Pie-with Ground Beef & Vegetables
topped with Mashed Potatoes,
 Shredded Cheddar Cheese & Chives
$14.95 & $7.95

Sesame Pork Tenderloin Medallions
with Shiitake Mushroom & Sherry Sauce
(3 singles left, call to reserve)
 $7.95

Citrus Glazed Salmon over Fresh Baby Spinach
$15.95 & $8.50

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Beef Burgundy
$14.95 & $7.95

Sides
Corn & Edamame Salad with Jalapeno,Cilantro & Green Onions 
$5.50
Sweet Potato Souffle with Sugared Pecans
$5.95
Risotto Verde with Asiago & Fresh Grated Lemon
$5.95
Roasted Brussels Sprouts & Butternut Squash with Applewood Smoked Bacon & Caramelized Onion 
$5.95 
Curried Cauliflower with Cashews, Cilantro & Golden Raisins
$5.95

Spreads & Breads
Roasted Red Pepper Spread
Spinach Dip
White Bean Hummus
Cotswold Cheddar Spread
Crostini
 Focaccia

 

Desserts

Banana Nut Bread

Lemon Squares

Pecan Bars

Brownies

Come in & check out our wide variety of specialty items!

Imported Manchego

with ginger mango chutney for dipping

Willa's Short Bread Bites:

Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese

Locally Made Topsy Toffee:

Bold Bean, White, Milk or Semi-Sweet Chocolate

Tate's Cookies

Gluten Free Ginger Zingers

Walnut Chocolate Chip

Oatmeal Raisin

Mint Chocolate Chip

Gluten Free Chocolate Chip

Butterscotch Pecan