Thursday, June 2nd

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Pan Seared Pork Tenderloin over Fresh Baby Kale
with Sesame Papaya Vinaigrette
(3 singles left, call to reserve)

 Chicken Parmesan
(available after 2)
$15.95 & $8.50

Cottage Pie-with Ground Beef & Vegetables
topped with Mashed Potatoes,
 Shredded Cheddar Cheese & Chives
$14.95 & $7.95

Sesame Pork Tenderloin Medallions
with Shiitake Mushroom & Sherry Sauce
(3 singles left, call to reserve)

Citrus Glazed Salmon over Fresh Baby Spinach
$15.95 & $8.50

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Beef Burgundy
$14.95 & $7.95

Corn & Edamame Salad with Jalapeno,Cilantro & Green Onions 
Sweet Potato Souffle with Sugared Pecans

Risotto Verde with Asiago & Fresh Grated Lemon
Roasted Brussels Sprouts & Butternut Squash with Applewood Smoked Bacon & Caramelized Onion 
Curried Cauliflower with Cashews, Cilantro & Golden Raisins

Spreads & Breads
Roasted Red Pepper Spread
Spinach Dip
White Bean Hummus
Cotswold Cheddar Spread


Banana Nut Bread
Lemon Squares
Pecan Bars

Come in & check out our wide variety of specialty items!
Imported Manchego
with ginger mango chutney for dipping
Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese
Locally Made Topsy Toffee:
Bold Bean, White, Milk or Semi-Sweet Chocolate
Tate's Cookies
Gluten Free Ginger Zingers
Walnut Chocolate Chip
Oatmeal Raisin
Mint Chocolate Chip
Gluten Free Chocolate Chip
Butterscotch Pecan

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