Wednesday, June 1st

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Chef's Special
Pan Seared Pork Tenderloin over Fresh Baby Kale
with Sesame Papaya Vinaigrette
$13.95 & $7.50

Quiche Lorraine
$24.00, $7.95 & $4.50

Pecan Crusted Chicken with Orange Thyme Crema
$14.95 & $7.95

Cottage Pie-with Ground Beef & Vegetables
topped with Mashed Potatoes& Shredded Cheddar Cheese & Chives
$14.95 & $7.95

Sesame Pork Tenderloin Medallions with Shiitake Mushroom & Sherry Sauce
$14.95 & $7.95

Citrus Glazed Salmon over Fresh Baby Spinach
$15.95 & $8.50

Beef Tenderloin Medallions with Chimichurri on the Side

Sweet Potato Souffle with Sugared Pecans

Risotto Verde with Asiago & Fresh Grated Lemon
Grilled Vegetable Medley with Portabella Mushrooms, Asparagus & Baby Carrots
 Cauliflower & Broccoli Florets Roasted with Olive Oil & Fresh Herbs

Spreads & Breads
Cotswold Cheddar Spread, White Bean Hummus, Spinach Dip
& Roasted Red Pepper Spread
 Focaccia & Fried Mini Pita Crisps

Banana Nut Bread
Lemon Squares
Pecan Bars

Come in & check out our wide variety of specialty items!
Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese
Locally Made Topsy Toffee:
Bold Bean, White, Milk or Semi-Sweet Chocolate
Tate's Cookies
Gluten Free Ginger Zingers
Walnut Chocolate Chip
Oatmeal Raisin
Mint Chocolate Chip
Gluten Free Chocolate Chip
Butterscotch Pecan

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