Tuesday, June 14th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Chef's Special
Pecan Crusted Salmon
with a Honey & Whole Grain Mustard Glaze
$16.95 & $8.95

Grilled Vegetable
(Serve Chilled)


Curried Shrimp Salad
$9.95 per cup

Flank Steak au Poivre
$14.95 & $7.95

Salmon Cakes with Lemon Creme Fraiche
$14.95 & $7.95

Flank Steak  with Hunters Sauce
$14.95 & $7.95

Grilled Asparagus & Gruyere Quiche
$7.95 & $4.50

On the Lighter Side
Caribbean Pork Tenderloin
with Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50

Coffee Rubbed Pork Tenderloin with Caramelized Onions
$13.95 & $7.50

Braised Boneless Beef Short Ribs
$23.95 & $12.50

Roasted Vegetable Medley with Butternut Squash, Zucchini, Broccoli Florets, Summer Squash & Herbs de Provence 
Braised Baby Carrots with Crispy Leek Frizzles
Grilled Asparagus Batons with Sesame Seared Portabella Mushrooms
Goats Cheese & Parmesan Souffle with Fresh Thyme

Field Peas with Vegetable Stock & Sea Salt
Creamy Polenta with Feta Cheese, Sundried Tomatoes & Chives

Spreads & Breads
Spicy Harissa & Black Eyed Pea Hummus
Cotswold Cheddar Spread
White Bean Hummus
Crispy Pita Chips
Crostini & Focaccia

Oatmeal Coconut Crackle Cookies
Hula Bars
Lemon Squares
Pecan Bars

Come in & check out our wide variety of specialty items!
Locally Made Olive My Pickle: 
Kosher Dills
Imported Manchego
Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese
Locally Made Topsy Toffee:
Bold Bean, White, Milk or Semi-Sweet Chocolate
Tate's Cookies
Gluten Free Ginger Zingers
Walnut Chocolate Chip
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip

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