Tuesday, June 14th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Chef's Special
Pecan Crusted Salmon
with a Honey & Whole Grain Mustard Glaze
$16.95 & $8.95

Soup
Grilled Vegetable
(Serve Chilled)
$4.95

Entrees
Curried Shrimp Salad
$9.95 per cup

Flank Steak au Poivre
$14.95 & $7.95

Salmon Cakes with Lemon Creme Fraiche
$14.95 & $7.95

Flank Steak  with Hunters Sauce
$14.95 & $7.95

Grilled Asparagus & Gruyere Quiche
$7.95 & $4.50

On the Lighter Side
Caribbean Pork Tenderloin
with Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50

Coffee Rubbed Pork Tenderloin with Caramelized Onions
$13.95 & $7.50

Braised Boneless Beef Short Ribs
$23.95 & $12.50

Sides
Roasted Vegetable Medley with Butternut Squash, Zucchini, Broccoli Florets, Summer Squash & Herbs de Provence 
$5.50
Braised Baby Carrots with Crispy Leek Frizzles
$5.50
Grilled Asparagus Batons with Sesame Seared Portabella Mushrooms
$5.95
Goats Cheese & Parmesan Souffle with Fresh Thyme
$5.95 
Field Peas with Vegetable Stock & Sea Salt
$5.50
Creamy Polenta with Feta Cheese, Sundried Tomatoes & Chives
$5.95

Spreads & Breads
Spicy Harissa & Black Eyed Pea Hummus
Cotswold Cheddar Spread
White Bean Hummus
Crispy Pita Chips
Crostini & Focaccia

 

Desserts

Oatmeal Coconut Crackle Cookies

Hula Bars

Lemon Squares

Pecan Bars

Brownies

Come in & check out our wide variety of specialty items!

Locally Made Olive My Pickle: 

Kosher Dills

Imported Manchego

Willa's Short Bread Bites:

Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese

Locally Made Topsy Toffee:

Bold Bean, White, Milk or Semi-Sweet Chocolate

Tate's Cookies

 Butterscotch

Gluten Free Ginger Zingers

Walnut Chocolate Chip

Oatmeal Raisin

Chocolate Chip

Gluten Free Chocolate Chip