20160621

Tuesday, June 21st

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready


Chef's Special

Lightly Blackened Mahi

with a Pineapple Mango Salsa

$17.95 & $9.50

Entrees
Beef Stir Fry with Prime Rib, Snow Peas, Onions, Carrots & Celery
$16.95 & $8.95
Grilled Flank Steak Fajitas
$14.95 & $7.95
Pretzel Crusted Chicken w Honey Mustard Veloute $14.95 & $7.95
Seafood Imperial with Jumbo Lump Crab, Shrimp & Artichokes & Jasmine Rice on the Side
$19.95 & $10.50
Chicken Salad
$5.75 per cup


Sides
French Style Succotash with Bacon
$5.50
Sweet Corn & Edamame Salad with Cilantro, Jalapeno, Green Onions & Lime
$5.50 & $2.75
Roasted New Potatoes with Fresh Herbs
5.50
Spinach Soufflé with Parmesan
$5.95
Vegetable Medley
$5.50


Spreads & Breads
Goats Cheese Spread
Crispy Pita Chips
Crostini & Focaccia


Desserts

Lemon Squares
Pecan Bars
Brownies


Come in & check out our wide variety of specialty items!
Locally Made Olive My Pickle: 
Kosher Dills
Manchego
Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese
Locally Made Topsy Toffee:
Bold Bean, White, Milk or Semi-Sweet Chocolate
Tate's Cookies
 Butterscotch Pecan
Gluten Free Ginger Zingers
Walnut Chocolate Chip
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip
  

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