Wednesday, June 22nd

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Chef's Special
Lightly Blackened Mahi with Pineapple & Mango Salsa
$17.95 & $9.50
Lightly Blackened Salmon with Pineapple & Mango Salsa
$15.95 & $8.50

Entrees
Black Bean Cakes with Cilantro Creme Fraiche
$9.95 & $5.50
Grilled Flank Steak Fajitas
$14.95 & $7.95
Pretzel Crusted Chicken w Honey Mustard Veloute $14.95 & $7.95
Seafood Imperial with Jumbo Lump Crab, Shrimp & Artichokes & Jasmine Rice on the Side
$19.95 & $10.50
Chicken Salad
$5.75 per cup
Asian Chicken Salad with Wild Rice
$9.95 & $5.50

Sides
Shaved Summer Squash
with Caper Amandine
$5.50
Roasted New Potatoes with Fresh Herbs
5.50
Haricot Vert & Sesame Shiitake Mushrooms
$5.95
Butternut Squash Bisque
$5.95

Spreads & Breads
 Bean Hummus
Goats Cheese Spread
Crispy Pita Chips
Crostini & Focaccia

 

Desserts

Lemon Squares

Pecan Bars

Brownies

Come in & check out our wide variety of specialty items!

Locally Made Olive My Pickle: 

Kosher Dills

Manchego

Willa's Short Bread Bites:

Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese

Tate's Cookies

 Butterscotch Pecan

Gluten Free Ginger Zingers

Walnut Chocolate Chip

Oatmeal Raisin

Chocolate Chip

Gluten Free Chocolate Chip