Wednesday, June 8th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Chef's Special
Turkey Meatballs in Creole Sauce with Jasmine Rice on the Side
$13.95 & $7.50

Pistachio Crusted Chicken with Orange Blossom Honey
& Cilantro Creme Fraiche
$14.95 & $7.95

Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

On the Lighter Side
Picadillo Stuffed Peppers with Cilantro Creme Fraiche
(later in the day)
$13.95 & $7.50

Tomato Basil Bisque

Chicken Piccata with Lemon & Capers
$13.95 & $7.50

Grilled Chimichurri Flank Steak with Garlic Aioli
$14.95 & $7.95

Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches

Roasted Broccoli with Shallots & Oregano
Orzo Pasta Salad with Sundried Tomatoes, Kalamata Olives, Feta Cheese & Lemon Zest 
$5.95 & $2.95
Summer Squash Souffle
Roasted Vegetable Medley
Spiced Sweet Potato Wedges
Loaded Mashed Potatoes

Spreads & Breads
Cotswold Cheddar Spread
White Bean Hummus


Hula Bars
Lemon Squares
Pecan Bars

Come in & check out our wide variety of specialty items!
Imported Manchego
Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese
Locally Made Topsy Toffee:
Bold Bean, White, Milk or Semi-Sweet Chocolate
Tate's Cookies
Gluten Free Ginger Zingers
Walnut Chocolate Chip
Oatmeal Raisin
Gluten Free Chocolate Chip


1 comment:

an enquiring mind said...

Why are there two prices on your food?

One serving or two?