Thursday, July 21st

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Appetizers
Artichoke Boursin Spread
Black Bean Hummus
Cotswold Cheddar Spread
Cotswold Cheddar Spread with Bacon
Triple Cream Goat Brie
Focaccia & Crostini

 Mini Crab Cakes
12 for $13.95

Baked Brie in Puff Pastry
with Dried Blueberries & Cherries
Serves 2-4 $8.95

Soup
Gazpacho
$5.50 & $2.75 
 

Entrees
Chicken Salad
$5.75 per cup

Blackened Shrimp
over Smokey Cheddar Grits
$19.95 & $10.50

Grilled Flank Steak
with Soy Mustard Sauce
$14.95 & $7.95

Grilled Chicken Breast
over Fresh Spinach 
with Sundried Tomatoes & Herbed Goats Cheese
$13.95 & $7.50

Petit Filet in a Mushroom Demi-Glace
$14.95

Chicken Meatballs Provencal
over Bow Tie Pasta
$13.95 & $7.50


Sides

Asiago Crusted Yukon Gold Potato Croquettes
$5.95
Roasted Asparagus Batons
with Sesame Seared Portabella Mushrooms
$5.95
Squash Souffle 
$5.95
Red Quinoa Salad with Pecans & Carrots
$5.95 & $3.95
Steamed Broccoli
$5.50
Spiced Sweet Potato Wedges
$5.95
Wild Mushroom Risotto
$5.95
 

Desserts

Blondies with Homemade Strawberry Jam

Banana Nut Bread

Hula Bars with Pineapple & Coconut

Apple Squares

Lemon Squares

Pecan Bars

Brownies

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:

New Item: Salted Caramel Almond Chocolate Pearl

Salted Rosemary Shortbread

Locally Made-Olive My Pickle: 

Kosher Dills

Tate's Cookies:

 Butterscotch Pecan

Gluten Free Ginger Zingers

Mint Chocolate Chip

Chocolate Chip

Gluten Free Chocolate Chip

Locally Made-Topsy Toffee:

Semi-Sweet, White Chocolate & Bold Bean