Thursday, July 21st

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Artichoke Boursin Spread
Black Bean Hummus
Cotswold Cheddar Spread
Cotswold Cheddar Spread with Bacon
Triple Cream Goat Brie

Focaccia & Crostini

 Mini Crab Cakes
12 for $13.95

Baked Brie in Puff Pastry
with Dried Blueberries & Cherries

Serves 2-4 $8.95

$5.50 & $2.75 


Chicken Salad
$5.75 per cup

Blackened Shrimp
over Smokey Cheddar Grits
$19.95 & $10.50

Grilled Flank Steak
with Soy Mustard Sauce
$14.95 & $7.95

Grilled Chicken Breast
over Fresh Spinach 
with Sundried Tomatoes & Herbed Goats Cheese
$13.95 & $7.50

Petit Filet in a Mushroom Demi-Glace

Chicken Meatballs Provencal
over Bow Tie Pasta
$13.95 & $7.50

Asiago Crusted Yukon Gold Potato Croquettes
Roasted Asparagus Batons
with Sesame Seared Portabella Mushrooms
Squash Souffle 
Red Quinoa Salad with Pecans & Carrots
$5.95 & $3.95
Steamed Broccoli
Spiced Sweet Potato Wedges
Wild Mushroom Risotto


Blondies with Homemade Strawberry Jam
Banana Nut Bread
Hula Bars with Pineapple & Coconut
Apple Squares
Lemon Squares
Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
 Butterscotch Pecan
Gluten Free Ginger Zingers
Mint Chocolate Chip
Chocolate Chip
Gluten Free Chocolate Chip
Locally Made-Topsy Toffee:
Semi-Sweet, White Chocolate & Bold Bean

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