Wednesday, July 20th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Artichoke Boursin Spread
Black Bean Hummus
Cotswold Cheddar Spread
Cotswold Cheddar Spread with Bacon
Triple Cream Goat Brie

Focaccia & Crostini

 Mini Crab Cakes
12 for $13.95

Baked Brie in Puff Pastry with Dried Blueberries & Cherries

Serves 2-4 $8.95

Chef's Special
Chicken Meatballs Provencal over Bow Tie Pasta
$13.95 & $7.50

Flank Steak Fajitas with Salsa Fresca & Cilantro Creme Fraiche


Caribbean Pork Tenderloin with Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50

Pecan Crusted Chicken in an Orange Thyme Crema
$14.95 & $7.95

Spicy Island Pork Tenderloin

Meatloaf with Creole Sauce
$12.95 & $6.95

Meatloaf with Balsamic Ketchup Glaze
$12.95 & $6.95

Zucchini Medallions filled with Corn & Edamame Salad over Shredded Red Cabbage
Squash or Spinach Souffle 
Braised Baby Carrots
with Honey Butter & Fresh Thyme
Spiced Sweet Potato Wedges
Wild Mushroom Risotto


Blondies with Homemade Strawberry Jam
Banana Nut Bread
Hula Bars with Pineapple & Coconut
Apple Squares
Lemon Squares
Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
 Butterscotch Pecan
Gluten Free Ginger Zingers
Mint Chocolate Chip
Chocolate Chip
Gluten Free Chocolate Chip
Locally Made-Topsy Toffee:
Semi-Sweet, White Chocolate & Bold Bean

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