Wednesday, July 20th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Appetizers
Artichoke Boursin Spread
Black Bean Hummus
Cotswold Cheddar Spread
Cotswold Cheddar Spread with Bacon
Triple Cream Goat Brie
Focaccia & Crostini

 Mini Crab Cakes
12 for $13.95

Baked Brie in Puff Pastry with Dried Blueberries & Cherries
Serves 2-4 $8.95

Chef's Special
Chicken Meatballs Provencal over Bow Tie Pasta
$13.95 & $7.50

Entrees
Flank Steak Fajitas with Salsa Fresca & Cilantro Creme Fraiche

 $7.95

Caribbean Pork Tenderloin with Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50

Pecan Crusted Chicken in an Orange Thyme Crema
$14.95 & $7.95

Spicy Island Pork Tenderloin
$7.50

Meatloaf with Creole Sauce
$12.95 & $6.95

Meatloaf with Balsamic Ketchup Glaze
$12.95 & $6.95


Sides

Zucchini Medallions filled with Corn & Edamame Salad over Shredded Red Cabbage
(Vegan)
$6.95 
Squash or Spinach Souffle 
$5.95
Braised Baby Carrots
with Honey Butter & Fresh Thyme
$5.50
Spiced Sweet Potato Wedges
$5.95
Wild Mushroom Risotto
$5.95
 

Desserts

Blondies with Homemade Strawberry Jam

Banana Nut Bread

Hula Bars with Pineapple & Coconut

Apple Squares

Lemon Squares

Pecan Bars

Brownies

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:

New Item: Salted Caramel Almond Chocolate Pearl

Salted Rosemary Shortbread

Locally Made-Olive My Pickle: 

Kosher Dills

Tate's Cookies:

 Butterscotch Pecan

Gluten Free Ginger Zingers

Mint Chocolate Chip

Chocolate Chip

Gluten Free Chocolate Chip

Locally Made-Topsy Toffee:

Semi-Sweet, White Chocolate & Bold Bean