20160720

Wednesday, July 20th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Appetizers
Artichoke Boursin Spread
Black Bean Hummus
Cotswold Cheddar Spread
Cotswold Cheddar Spread with Bacon
Triple Cream Goat Brie

Focaccia & Crostini

 Mini Crab Cakes
12 for $13.95

Baked Brie in Puff Pastry with Dried Blueberries & Cherries

Serves 2-4 $8.95

Chef's Special
Chicken Meatballs Provencal over Bow Tie Pasta
$13.95 & $7.50


Entrees
Flank Steak Fajitas with Salsa Fresca & Cilantro Creme Fraiche

 $7.95

Caribbean Pork Tenderloin with Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50

Pecan Crusted Chicken in an Orange Thyme Crema
$14.95 & $7.95


Spicy Island Pork Tenderloin
$7.50

Meatloaf with Creole Sauce
$12.95 & $6.95

Meatloaf with Balsamic Ketchup Glaze
$12.95 & $6.95



Sides
Zucchini Medallions filled with Corn & Edamame Salad over Shredded Red Cabbage
(Vegan)
$6.95 
Squash or Spinach Souffle 
$5.95
Braised Baby Carrots
with Honey Butter & Fresh Thyme
$5.50
Spiced Sweet Potato Wedges
$5.95
Wild Mushroom Risotto
$5.95

 

Desserts
Blondies with Homemade Strawberry Jam
Banana Nut Bread
Hula Bars with Pineapple & Coconut
Apple Squares
Lemon Squares
Pecan Bars
Brownies

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
 Butterscotch Pecan
Gluten Free Ginger Zingers
Mint Chocolate Chip
Chocolate Chip
Gluten Free Chocolate Chip
Locally Made-Topsy Toffee:
Semi-Sweet, White Chocolate & Bold Bean
  

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