Tuesday, July 26th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Artichoke Boursin Spread
Roasted Beets & Chickpea Hummus
Black Bean Hummus
Cotswold Cheddar Spread
Triple Cream Goat Brie

Fresh Pita Crisps with Rosemary
Focaccia & Crostini

Wild Mushroom or Artichoke Parmesan
Beggars Purses 

12 for $5.75

Mini Crab Cakes
12 for $13.95

Baked Brie in Puff Pastry with Dried Blueberries & Cherries

Serves 2-4 $8.95

Chef's Special
Sesame Grilled Salmon with an Orange Ginger Glaze over Fresh Spinach
$15.95 & $8.50

Salmon Cakes with Lemon Creme Fraiche
$14.95 & $7.95

Southwestern Grilled Chicken 
with Salsa Verde
$13.95 & $7.50

Beef Lasagna with Fire Roasted Marinara
$15.95 & $8.50

Teriyaki Beef Tenderloin with Stir Fried Vegetables
$14.95 & $7.95

Pistachio Crusted Chicken Breast with Citrus Crema
$14.95 & $7.95

Squash Souffle
Roasted Asparagus
Goats Cheese Souffle
with Shaved Parmesan & Fresh Thyme
Fresh Local Snap Beans with Baby Crookneck Squash
Wild Mushroom Risotto
 Quinoa Tabouli with Grape Tomatoes, Cucumber, Parsley & Lemon
Creamed Spinach 
Shaved Zucchini & Summer Squash with Italian Herbs & Parmesan Cheese
Mashed Yukon Gold Potatoes with Chive Butter

Banana Nut Bread
Hula Bars with Pineapple & Coconut
Coconut Lime Squares
Apple Squares
Lemon Squares
Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
 Butterscotch Pecan
Gluten Free Ginger Zingers
Mint Chocolate Chip
Gluten Free Chocolate Chip
Locally Made-Topsy Toffee:
Semi-Sweet, White Chocolate & Bold Bean

No comments: