Wednesday, July 27th

Wednesday, July 27th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Appetizers
Artichoke Boursin Spread
Roasted Beets & Chickpea Hummus
Black Bean Hummus
Cotswold Cheddar Spread
Triple Cream Goat Brie
Fresh Pita Crisps with Rosemary
Focaccia & Crostini

Wild Mushroom or Artichoke Parmesan
Beggars Purses 
12 for $5.75

Mini Crab Cakes
12 for $13.95

Baked Brie in Puff Pastry
with Dried Blueberries & Cherries
Serves 2-4 $8.95
 

Chef's Special
Sesame Grilled Salmon
with an Orange Ginger Glaze
over Fresh Spinach
$15.95 & $8.50


Entrees
Southern Shrimp & Grits
$19.95 & $10.50

Chicken Piccata
$13.95 & R$7.50

Salmon Cakes
with Lemon Creme Fraiche
$14.95 & $7.95

Southwestern Grilled Chicken 
with Salsa Verde
$13.95 & $7.50

Beef Lasagna
with Fire Roasted Marinara
$15.95 & $8.50


Teriyaki Beef Tenderloin
with Stir Fried Vegetables
$14.95 

Pistachio Crusted Chicken Breast
with Citrus Crema
$14.95 & $7.95


Sides

Roasted Vegetable Medley
$5.50
Squash Souffle
$5.95
Roasted Asparagus
$5.95
Goats Cheese Souffle
with Shaved Parmesan & Fresh Thyme
$5.95
Fresh Local Snap Beans
with Baby Crookneck Squash
$5.95
Wild Mushroom Risotto
$5.95
 Quinoa Tabouli
with Grape Tomatoes, Cucumber, Parsley & Lemon
$5.50 
Creamed Spinach 
$5.50
Shaved Zucchini & Summer Squash
with Italian Herbs & Parmesan Cheese
$5.50
Mashed Yukon Gold Potatoes
with Chive Butter
$5.50

Desserts

Banana Nut Bread

Hula Bars with Pineapple & Coconut

Coconut Lime Squares

Apple Squares

Lemon Squares

Pecan Bars

Brownies

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:

New Item: Salted Caramel Almond Chocolate Pearl

Salted Rosemary Shortbread

Locally Made-Olive My Pickle: 

Kosher Dills

Tate's Cookies:

 Butterscotch Pecan

Gluten Free Ginger Zingers

Mint Chocolate Chip

Chocolate Chip

Gluten Free Chocolate Chip

Locally Made-Topsy Toffee:

Semi-Sweet, White Chocolate & Bold Bean