Wednesday, July 27th

Wednesday, July 27th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Artichoke Boursin Spread
Roasted Beets & Chickpea Hummus
Black Bean Hummus
Cotswold Cheddar Spread
Triple Cream Goat Brie

Fresh Pita Crisps with Rosemary
Focaccia & Crostini

Wild Mushroom or Artichoke Parmesan
Beggars Purses 

12 for $5.75

Mini Crab Cakes
12 for $13.95

Baked Brie in Puff Pastry
with Dried Blueberries & Cherries

Serves 2-4 $8.95

Chef's Special
Sesame Grilled Salmon
with an Orange Ginger Glaze
over Fresh Spinach
$15.95 & $8.50

Southern Shrimp & Grits
$19.95 & $10.50

Chicken Piccata
$13.95 & R$7.50

Salmon Cakes
with Lemon Creme Fraiche
$14.95 & $7.95

Southwestern Grilled Chicken 
with Salsa Verde
$13.95 & $7.50

Beef Lasagna
with Fire Roasted Marinara
$15.95 & $8.50

Teriyaki Beef Tenderloin
with Stir Fried Vegetables

Pistachio Crusted Chicken Breast
with Citrus Crema
$14.95 & $7.95

Roasted Vegetable Medley
Squash Souffle
Roasted Asparagus
Goats Cheese Souffle
with Shaved Parmesan & Fresh Thyme
Fresh Local Snap Beans
with Baby Crookneck Squash
Wild Mushroom Risotto
 Quinoa Tabouli
with Grape Tomatoes, Cucumber, Parsley & Lemon
Creamed Spinach 
Shaved Zucchini & Summer Squash
with Italian Herbs & Parmesan Cheese
Mashed Yukon Gold Potatoes
with Chive Butter

Banana Nut Bread
Hula Bars with Pineapple & Coconut
Coconut Lime Squares
Apple Squares
Lemon Squares
Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
 Butterscotch Pecan
Gluten Free Ginger Zingers
Mint Chocolate Chip
Chocolate Chip
Gluten Free Chocolate Chip
Locally Made-Topsy Toffee:
Semi-Sweet, White Chocolate & Bold Bean

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