20160705

Tuesday, July 5th

Tuesday, July 5th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready


Entrees
Chimichurri Skirt Steak
with Roasted Garlic Aioli
$14.95 & $7.50


Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
 $13.95 & $7.50 

Pecan Crusted Salmon
with Orange Blossom Honey &
Whole Grain Mustard Glaze
$16.95 & $8.95


Lobster Macaroni & Cheese
$16.95 & $8.95

 Grilled Chicken over Fresh Spinach
in a Sundried Tomato & Herbs de Provence Sauce, 
T
opped with Herbed Goats Cheese
$13.95 & $7.50

Sides
Creamed Spinach
$5.95


Mediterranean Quinoa Salad with Feta Cheese, 

Lemon Zest, Artichoke Hearts, Olives & 
Grape Tomatoes

$6.50 & $3.75


Grilled Vegetable Medley
with Asparagus, Sweet Potato, Mushrooms, 

Yellow Squash, Zucchini & Sweet Peppers
$5.50


Sweet Corn & Lima Bean Succotash
$5.50


Twice Baked New Potatoes
with Applewood Smoked Bacon, Chives,
Cotswold Cheddar Cheese & Sour Cream
$7.95


Spreads & Breads
Spinach Dip
Roasted Red Pepper Spread
Cotswold Cheddar Spread

Ranch Pita Crisps
Crostini 


Desserts
Blondies with Homemade Strawberry Jam
Banana Nut Bread
Hula Bars with Pineapple & Coconut
Lemon Squares
Pecan Bars
Brownies


Come in & check out our wide variety of specialty items!
Locally Made Olive My Pickle: 
Kosher Dills

Willa's Short Bread Bites:
 Butter Pecan & Chocolate 
Tate's Cookies:
 Butterscotch Pecan
Gluten Free Ginger Zingers
Mint Chocolate Chip
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip

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