Friday, August 12th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Mayport Shrimp Spread
Kentucky Cucumber Spread
Mini Crab Cakes with Miso Sauce
Artichoke Parmesan Beggars Purses
Focaccia, Crostini & Pita Crisps

Salad Dressings
Lemon Thyme Vinaigrette
Fig Balsamic Vinaigrette

Chicken Tetrazzini
$13.95 & $7.50

Grilled Salmon
with Cilantro Creme Fraiche
$15.95 & $8.50

Chicken Piccata
in a Caper Lemon Beurre Blanc
$13.95 & $7.50

Bacon Wrapped & Bourbon Glazed
Pork Tenderloin Medallions
with Sauteed Apples
(2 singles left, call to reserve)

Chicken Marsala
with Fresh Thyme, Mushrooms & Marsala Wine
$13.95 & $7.50

Petit Filet Mignon
with Mushroom Cabernet Demi-Glace


Chicken Salad
$5.75 per cup

Grilled Vegetable Medley
Haricot Vert Salad with Grape Tomatoes, 
Red Onion, Fresh Basil, Parmesan Cheese
& Balsamic Vinegar
Grilled Summer Squash & Zucchini

Roasted Carrots & Butternut Squash
Twice Baked New Potatoes
with Applewood Smoked Bacon


Hula Bars with Pineapple & Coconut
Strawberry Crumble Squares
Turtle Brownies
Lemon Squares
Coconut Lime Squares
Apple Crumble
Bourbon Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills ON SALE
Tate's Cookies:
Oatmeal Raisin
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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