Friday, August 12th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Appetizers
Mayport Shrimp Spread
Kentucky Cucumber Spread
Mini Crab Cakes with Miso Sauce
Artichoke Parmesan Beggars Purses
Focaccia, Crostini & Pita Crisps

Salad Dressings
Lemon Thyme Vinaigrette
Fig Balsamic Vinaigrette
$4.95

Entrees
Chicken Tetrazzini
$13.95 & $7.50

Grilled Salmon
with Cilantro Creme Fraiche
$15.95 & $8.50

Chicken Piccata
in a Caper Lemon Beurre Blanc
$13.95 & $7.50

Bacon Wrapped & Bourbon Glazed
Pork Tenderloin Medallions
with Sauteed Apples
(2 singles left, call to reserve)
 $7.95

Chicken Marsala
with Fresh Thyme, Mushrooms & Marsala Wine
$13.95 & $7.50

Petit Filet Mignon
with Mushroom Cabernet Demi-Glace
$14.95

Chicken Salad
$5.75 per cup

Sides
Grilled Vegetable Medley
$5.50
Haricot Vert Salad with Grape Tomatoes, 
Red Onion, Fresh Basil, Parmesan Cheese
& Balsamic Vinegar
$5.95
Grilled Summer Squash & Zucchini
$5.50
Roasted Carrots & Butternut Squash
$5.50
Twice Baked New Potatoes
with Applewood Smoked Bacon
$7.95

Desserts

Hula Bars with Pineapple & Coconut

Strawberry Crumble Squares

Turtle Brownies

Lemon Squares

Coconut Lime Squares

Apple Crumble

Bourbon Pecan Bars

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:

New Item: Salted Caramel Almond Chocolate Pearl

Salted Rosemary Shortbread

Locally Made-Olive My Pickle: 

Kosher Dills ON SALE

Tate's Cookies:

Oatmeal Raisin

 Butterscotch Pecan

Chocolate Chip

Chocolate Chip Walnut

Mint Chocolate Chip

Gluten Free Chocolate Chip

Gluten Free Ginger Zingers

Locally Made-Topsy Toffee:

Semi-Sweet Chocolate