Thursday, August 11th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Salad Dressings
Lemon Thyme Vinaigrette
Fig Balsamic Vinaigrette
$4.95

Entrees
Chicken Piccata in a Caper Lemon Beurre Blanc
$13.95 & $7.50

Bacon Wrapped & Bourbon Glazed Pork Tenderloin Medallions with Sauteed Apples
$14.95 & $7.95

Chicken Marsala with Fresh Thyme, Mushrooms & Marsala Wine
$13.95 & $7.50

Petit Filet Mignon with Mushroom Cabernet Demi-Glace
$14.95

Chicken Salad
$11.50 a pound

Sides
Haricot Vert Salad with Grape Tomatoes,  Red Onion, Fresh Basil, Parmesan Cheese
& Balsamic Vinegar
$5.95
Grilled Summer Squash & Zucchini
$5.50
Mashed Sweet Potatoes with Brown Sugar & Candied Pecans
$5.95
Twice Baked New Potatoes with Applewood Smoked Bacon
$7.95

Spreads & Breads
Crostini
Focaccia
Cotswold Cheddar Spread

Desserts

Hula Bars with Pineapple & Coconut

Strawberry Crumble Squares

Turtle Brownies

Lemon Squares

Coconut Lime Squares

Apple Crumble

Bourbon Pecan Bars

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:

New Item: Salted Caramel Almond Chocolate Pearl

Salted Rosemary Shortbread

Locally Made-Olive My Pickle: 

Kosher Dills

Tate's Cookies:

Oatmeal Raisin

 Butterscotch Pecan

Chocolate Chip

Chocolate Chip Walnut

Mint Chocolate Chip

Gluten Free Chocolate Chip

Gluten Free Ginger Zingers

Locally Made-Topsy Toffee:

Semi-Sweet Chocolate