Thursday, August 11th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Salad Dressings
Lemon Thyme Vinaigrette
Fig Balsamic Vinaigrette

Chicken Piccata in a Caper Lemon Beurre Blanc
$13.95 & $7.50

Bacon Wrapped & Bourbon Glazed Pork Tenderloin Medallions with Sauteed Apples
$14.95 & $7.95

Chicken Marsala with Fresh Thyme, Mushrooms & Marsala Wine
$13.95 & $7.50

Petit Filet Mignon with Mushroom Cabernet Demi-Glace

Chicken Salad
$11.50 a pound

Haricot Vert Salad with Grape Tomatoes,  Red Onion, Fresh Basil, Parmesan Cheese
& Balsamic Vinegar
Grilled Summer Squash & Zucchini

Mashed Sweet Potatoes with Brown Sugar & Candied Pecans
Twice Baked New Potatoes with Applewood Smoked Bacon

Spreads & Breads
Cotswold Cheddar Spread


Hula Bars with Pineapple & Coconut
Strawberry Crumble Squares
Turtle Brownies
Lemon Squares
Coconut Lime Squares
Apple Crumble
Bourbon Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
Oatmeal Raisin
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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