Monday, August 22nd

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Appetizers
Pimento Spread
White Bean Hummus
Cotswold Cheddar Spread
Black Bean Hummus
Mini Crab Cakes with Miso Sauce
Beggars Purses: 
Wild Mushroom, Spinach Feta, 
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps

Salad Dressings
Honey Lime Vinaigrette
Fig Balsamic Vinaigrette
$4.95

Soup
Butternut Squash
$2.95
Entrees
Bean & Cheese Enchiladas
$7.95 

Chicken Salad
$5.75 per cup

Chopped Romaine Salad
with Coriander & Annato Rubbed Shrimp, 
Grilled Corn, Roasted Red & Yellow Peppers, Crumbled Cojita Cheese, Toasted Quinoa & Honey Cilantro Vinaigrette
$11.95 

Blackened Petit Filet
in Blue Cheese Crema with Shallot Frizzles
5-6 oz $15.95 

Crab Crusted Salmon
with Miso Butter Glaze
$17.95 & $9.50

Picadillo Stuffed Peppers
$13.95 & $7.50

Sides
Crispy Pimento Cheese Grit Cakes
$5.50
Grilled Asparagus
with Sesame Seared Shiitake Mushrooms
$5.95
Loaded Mashed Potatoes
$5.50
Steamed Fresh Broccoli & Carrots
$5.50
Squash Souffle
$5.95
Roasted Fresh Broccolini
with Pine Nuts, Parmesan & Lemon Zest
$5.50
Twice Baked New Potatoes with Bacon
$7.95
Fresh Black Eyed Peas
$5.50
Vegetable Medley
$5.50
Mediterranean Quinoa Tabouli
$5.50 & $2.75
Desserts

Hula Bars with Pineapple & Coconut

Strawberry Crumble Squares

Lemon Squares

Turtle Brownies

Apple Crumble

Bourbon Pecan Bars

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:

New Item: Salted Caramel Almond Chocolate Pearl

Salted Rosemary Shortbread

Locally Made-Olive My Pickle: 

Kosher Dills ON SALE

Tate's Cookies:

Oatmeal Raisin

 Butterscotch Pecan

Chocolate Chip

Chocolate Chip Walnut

Mint Chocolate Chip

Gluten Free Ginger Zingers

Locally Made-Topsy Toffee:

Semi-Sweet Chocolate