Tuesday, August 23

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready
Dessert of the Day

Vanilla Bean Cheesecake 

with Almond Graham Crust & White Chocolate Ganache Drizzle


Pimento Spread
White Bean Hummus
Cotswold Cheddar Spread
Black Bean Hummus
Mini Crab Cakes with Miso Sauce
Beggars Purses:
Wild Mushroom, Spinach Feta,
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps

Salad Dressings
Honey Lime
Honey Lime Cilantro
Fig Balsamic

Vegetarian Split Pea
Butternut Squash

Lobster Pot Pie
$34.95 & $17.95


Brazilian Moqueca Stew
with Shrimp & Mahi

(pronounced moo-KAY-ka)
 A tropical fish stew
fragrant with garlic and peppers,
and enriched with coconut milk
$18.95 & $9.95

Yellow Thai Curry Chicken
$13.95 & $7.50

Bean & Cheese Enchiladas

Chicken Salad
$5.75 per cup

Chopped Romaine Salad
with Coriander & Annato Rubbed Shrimp, 
Grilled Corn, Roasted Red & Yellow Peppers, Crumbled Cojita Cheese, Toasted Quinoa & Honey Cilantro Vinaigrette

Blackened Petit Filet
in Blue Cheese Crema with Shallot Frizzles
5-6 oz $15.95 

Crab Crusted Salmon
with Miso Butter Glaze
$17.95 & $9.50


Crispy Pimento Cheese Grit Cakes
Grilled Asparagus
with Sesame Seared Shiitake Mushrooms
Loaded Mashed Potatoes
Steamed Fresh Broccoli & Carrots
Squash Souffle
Roasted Fresh Broccolini
with Pine Nuts, Parmesan & Lemon Zest
Fresh Field Peas

Hula Bars with Pineapple & Coconut

Strawberry Crumble Squares
Lemon Squares
Turtle Brownies
Apple Crumble
Bourbon Pecan Bars

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills ON SALE
Tate's Cookies:
Oatmeal Raisin
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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