Saturday, August 6th

Saturday, August 6th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready 



Entrees 
Asian Chicken Salad
with Wild Rice, Sugar Snaps, Red Onion & Carrots
 $5.50

Pineapple Glazed Pork Tenderloin
with Pineapple Salsa
$13.95 

Beef Lasagna
 $8.50

Chicken Parmesan
$7.95

Beef Burgundy

$14.95 & $7.95

Petit Filet
with Cabernet Demi & Roasted Mushrooms
$14.95

Chicken Salad
$5.75 per pound

Flank Steak au Poivre
 $7.95

Sides
Potatoes Dauphinoise
$5.95
Minted Curry Cous Cous with Golden Raisins
$5.95 
Polenta with Goats Cheese & Sundried Tomatoes
$5.50

Broccoli Soufle

$5.95

Spreads & Breads
Pita Chips with Rosemary
Crostini
Focaccia
Beet Hummus
Cotswold Cheddar Spread
Black Bean Hummus

White Bean Hummus

Desserts

Banana Nut Bread

Pecan Bars

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:

New Item: Salted Caramel Almond Chocolate Pearl

Salted Rosemary Shortbread

Locally Made-Olive My Pickle: 

Kosher Dills

Tate's Cookies:

 Butterscotch Pecan

Gluten Free Ginger Zingers

Mint Chocolate Chip

Chocolate Chip

Gluten Free Chocolate Chip

Locally Made-Topsy Toffee:

Semi-Sweet, White Chocolate