Monday, August 8th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready 

Salad Dressing
Whole Grain Mustard Vinaigrette

Chopped Kale & Chickpea Salad
with Feta, Kalamata Olives, Tomato, Red Onion & Oregano Lemon Vinaigrette

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Southwestern Grilled Chicken
Smothered in Salsa Verde &
Topped with Roasted Poblano Peppers
$13.95 & $7.50

Bean & Cheese Enchiladas

Sliced Beef Tenderloin
with Chimichurri Sauce


Mediterranean Chicken
with Artichokes, Kalamata Olives & Feta
in a Lemon Beurre Blanc
$13.95 & $7.50

Salmon Cakes

with Lemon Dill Creme Fraiche
$15.95 & $8.50

Pistachio Crusted Chicken
with Citrus Crema
$14.95 & $7.95

Roasted Garlic Mashed Potatoes 

Grilled Asparagus

Fresh Collard Greens
Steamed Broccoli with Lemon Zest
Roasted Ratatouille

Spreads & Breads
Pita Chips with Rosemary
Beet Hummus
Black Bean Hummus
White Bean Hummus

Banana Nut Bread
Hula Bars with Pineapple & Coconut
Apple Crumble
Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
Oatmeal Raisin
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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