Monday, August 8th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready 

Salad Dressing
Whole Grain Mustard Vinaigrette
$4.95

Entrees
Chopped Kale & Chickpea Salad
with Feta, Kalamata Olives, Tomato, Red Onion & Oregano Lemon Vinaigrette
$8.95 

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Southwestern Grilled Chicken
Smothered in Salsa Verde &
Topped with Roasted Poblano Peppers
$13.95 & $7.50

Bean & Cheese Enchiladas
(Vegetarian)
$9.95

Sliced Beef Tenderloin
with Chimichurri Sauce
$14.95 

Mediterranean Chicken
with Artichokes, Kalamata Olives & Feta
in a Lemon Beurre Blanc
$13.95 & $7.50

Salmon Cakes
with Lemon Dill Creme Fraiche
$15.95 & $8.50

Pistachio Crusted Chicken
with Citrus Crema
$14.95 & $7.95

Sides
Roasted Garlic Mashed Potatoes 
$5.50
Grilled Asparagus
$5.95
Fresh Collard Greens
$5.95
Steamed Broccoli with Lemon Zest
$5.50
Roasted Ratatouille
$5.50

Spreads & Breads
Pita Chips with Rosemary
Crostini
Focaccia
Beet Hummus
Black Bean Hummus
White Bean Hummus

Desserts

Banana Nut Bread

Hula Bars with Pineapple & Coconut

Apple Crumble

Pecan Bars

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:

New Item: Salted Caramel Almond Chocolate Pearl

Salted Rosemary Shortbread

Locally Made-Olive My Pickle: 

Kosher Dills

Tate's Cookies:

Oatmeal Raisin

 Butterscotch Pecan

Chocolate Chip

Chocolate Chip Walnut

Mint Chocolate Chip

Gluten Free Chocolate Chip

Gluten Free Ginger Zingers

Locally Made-Topsy Toffee:

Semi-Sweet Chocolate