20160804

Thursday, August 4th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Salad Dressings
Lemon Vinaigrette
Whole Grain Mustard Vinaigrette


Soup
Chilled Cucumber Dill

Entrees
Beef Lasagna
$15.95 & $8.50

Chicken Parmesan

$14.95 & $7.95

Petit Filet
with Cabernet Demi & Roasted Mushrooms
$14.95

Chicken Salad
$5.75 per pound

Flank Steak au Poivre
$14.95 & $7.95


Sides
Quinoa Tabouli
$5.50 & $2.75
Wild Rice with Cranberries & Almonds
$5.95
Fresh Grilled Asparagus
with Roasted Red Pepper Sauce
$5.95
Polenta with Goats Cheese & Sundried Tomatoes
$5.50

Haricot Vert
with Whole Grain Mustard Vinaigrette
& Sliced Almonds
$5.95


Spreads & Breads
Pita Chips with Rosemary
Crostini
Focaccia
Beet Hummus
Cotswold Cheddar Spread
Herbed Goat Cheese Spread

 


Desserts
Banana Nut Bread
Hula Bars with Pineapple & Coconut
Coconut Lime Squares
Apple Crumble
Turtle Brownies
Lemon Squares
Pecan Bars


Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
 Butterscotch Pecan
Gluten Free Ginger Zingers
Mint Chocolate Chip
Chocolate Chip
Gluten Free Chocolate Chip
Locally Made-Topsy Toffee:
Semi-Sweet, White Chocolate & Bold Bean

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