Thursday, August 4th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Salad Dressings
Lemon Vinaigrette
Whole Grain Mustard Vinaigrette

Chilled Cucumber Dill

Beef Lasagna
$15.95 & $8.50

Chicken Parmesan

$14.95 & $7.95

Petit Filet
with Cabernet Demi & Roasted Mushrooms

Chicken Salad
$5.75 per pound

Flank Steak au Poivre
$14.95 & $7.95

Quinoa Tabouli
$5.50 & $2.75
Wild Rice with Cranberries & Almonds
Fresh Grilled Asparagus
with Roasted Red Pepper Sauce
Polenta with Goats Cheese & Sundried Tomatoes

Haricot Vert
with Whole Grain Mustard Vinaigrette
& Sliced Almonds

Spreads & Breads
Pita Chips with Rosemary
Beet Hummus
Cotswold Cheddar Spread
Herbed Goat Cheese Spread


Banana Nut Bread
Hula Bars with Pineapple & Coconut
Coconut Lime Squares
Apple Crumble
Turtle Brownies
Lemon Squares
Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
 Butterscotch Pecan
Gluten Free Ginger Zingers
Mint Chocolate Chip
Chocolate Chip
Gluten Free Chocolate Chip
Locally Made-Topsy Toffee:
Semi-Sweet, White Chocolate & Bold Bean

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