Wednesday, August 3rd

Salad Dressings
Lemon Vinaigrette
Whole Grain Mustard Vinaigrette

Petit Filet
with Cabernet Demi & Roasted Mushrooms

Thai Chicken Lettuce Wraps
(Coming out this afternoon)
$14.95 & $7.50

Flank Steak Fajitas
with Sauteed Peppers & Onions,
Cilantro Creme Fraiche & Flour Tortillas

$14.95 & $7.95

Seared Ahi Tuna
over Asian Slaw

$17.95 & $9.50

Goat Cheese Stuffed Black Bean Cakes
with Cumin Creme Fraiche

$9.95 & $5.50

Quiche Lorraine
$24.00, $7.95 & $4.50

Vegetable Quiche
with Roasted Tomatoes, Spinach,
Mushrooms & Chives
$24.00, $7.95 & $4.50


Steamed Broccoli
with Shaved Parmesan
Wild Rice
with Cranberries & Almonds
Fresh Grilled Asparagus
with Roasted Red Pepper Sauce
Locally Grown Baby Eggplant Boats
with Mixed Vegetables
Braised Baby Carrots with Crispy Leeks

Haricot Vert
with Whole Grain Mustard Vinaigrette
& Sliced Almonds
Vegetable Medley
Spinach Souffle

Risotto Verde
Twice Baked New Potatoes
with Applewood Smoked Bacon,
Cheddar Cheese & Chives

Spreads & Breads
Pita Chips with Rosemary
Cotswold Cheddar Spread
Herbed Goat Cheese Spread


Banana Nut Bread
Hula Bars with Pineapple & Coconut
Coconut Lime Squares
Apple Crumble
Lemon Squares
Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
 Butterscotch Pecan
Gluten Free Ginger Zingers
Mint Chocolate Chip
Chocolate Chip
Gluten Free Chocolate Chip
Locally Made-Topsy Toffee:
Semi-Sweet, White Chocolate & Bold Bean

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