Wednesday, August 3rd

Salad Dressings
Lemon Vinaigrette
Whole Grain Mustard Vinaigrette

Entrees
Petit Filet
with Cabernet Demi & Roasted Mushrooms
$14.95

Thai Chicken Lettuce Wraps
(Coming out this afternoon)
$14.95 & $7.50

Flank Steak Fajitas
with Sauteed Peppers & Onions,
Cilantro Creme Fraiche & Flour Tortillas
$14.95 & $7.95

Seared Ahi Tuna
over Asian Slaw
$17.95 & $9.50

Goat Cheese Stuffed Black Bean Cakes
with Cumin Creme Fraiche
$9.95 & $5.50

Quiche Lorraine
$24.00, $7.95 & $4.50

Vegetable Quiche
with Roasted Tomatoes, Spinach,
Mushrooms & Chives
$24.00, $7.95 & $4.50

 

Sides
Steamed Broccoli
with Shaved Parmesan
$5.50
Wild Rice
with Cranberries & Almonds
$5.95
Fresh Grilled Asparagus
with Roasted Red Pepper Sauce
$5.95
Locally Grown Baby Eggplant Boats
with Mixed Vegetables
$5.95
Braised Baby Carrots with Crispy Leeks

$5.50 
Haricot Vert
with Whole Grain Mustard Vinaigrette
& Sliced Almonds
$5.95
Vegetable Medley
$5.50
Spinach Souffle
$5.95
Risotto Verde
$5.95 
Twice Baked New Potatoes
with Applewood Smoked Bacon,
Cheddar Cheese & Chives
$6.95

Spreads & Breads
Pita Chips with Rosemary
Crostini
Focaccia
Cotswold Cheddar Spread
Herbed Goat Cheese Spread
 

Desserts

Banana Nut Bread

Hula Bars with Pineapple & Coconut

Coconut Lime Squares

Apple Crumble

Lemon Squares

Pecan Bars

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:

New Item: Salted Caramel Almond Chocolate Pearl

Salted Rosemary Shortbread

Locally Made-Olive My Pickle: 

Kosher Dills

Tate's Cookies:

 Butterscotch Pecan

Gluten Free Ginger Zingers

Mint Chocolate Chip

Chocolate Chip

Gluten Free Chocolate Chip

Locally Made-Topsy Toffee:

Semi-Sweet, White Chocolate & Bold Bean