Tuesday, August 16th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Appetizers
Pimento Spread
White Bean Hummus
French Onion Hummus
Kentucky Cucumber Spread
Mini Crab Cakes with Miso Sauce
Beggars Purses: 
Wild Mushroom, Spinach Feta, 
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps

Salad Dressings
Honey Lime Vinaigrette
Lemon Thyme Vinaigrette
Fig Balsamic Vinaigrette
$4.95

Chef's Special
Pork Scallopini
in a Lemon Caper Buerre Blanc
$13.95 & $7.50

Entrees
Pretzel Crusted Chicken 
in a Honey Mustard Veloute
$13.95 & $7.50

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Black Bean Cakes
with Lemon Creme Fraiche
 $9.95 & $5.50

Grilled Flank Steak
with Hunters Sauce
$14.95 & $7.95

Chicken Salad
$5.75 per cup

Sides
Braised Baby Carrots with Honey Butter
$5.50
Wild Mushroom Risotto Cakes
$5.95
Collard Greens
$5.50
Sesame Seared Sugar Snaps
& Crimini Mushrooms
$5.95
Spinach Souffle
$5.95
Grilled Sweet Potato Wedges
$5.95
Roasted Asparagus with Lemon Zest
$5.95
Loaded Creamy Polenta
with Crispy Prosciutto, Sundried Tomatoes,
Goats Cheese Crumbles & Chives
$5.95

Desserts

Hula Bars with Pineapple & Coconut

Strawberry Crumble Squares

Turtle Brownies

Apple Crumble

Bourbon Pecan Bars

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:

New Item: Salted Caramel Almond Chocolate Pearl

Salted Rosemary Shortbread

Locally Made-Olive My Pickle: 

Kosher Dills ON SALE

Tate's Cookies:

Oatmeal Raisin

 Butterscotch Pecan

Chocolate Chip

Chocolate Chip Walnut

Mint Chocolate Chip

Gluten Free Chocolate Chip

Gluten Free Ginger Zingers

Locally Made-Topsy Toffee:

Semi-Sweet Chocolate