Wednesday, August 17th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Pimento Spread
White Bean Hummus
French Onion Hummus
Kentucky Cucumber Spread

Mini Crab Cakes with Miso Sauce
Beggars Purses: 
Wild Mushroom, Spinach Feta, 
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps

Salad Dressings
Honey Lime Vinaigrette
Lemon Thyme Vinaigrette
Fig Balsamic Vinaigrette

Chef's Special
Pork Scallopini
in a Lemon Caper Buerre Blanc
$13.95 & $7.50

Chicken Tchopitoulas
(Pronounced chop-ah-too'-lus, the word comes from the Chopitoulas Indians, or river people, 
  from New Orleans) 
with Diced Ham, Mushrooms,Potato Wedges & Tarragon Creme Fraiche

$14.95 & $7.95

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches

$13.95 & $7.50

Black Bean Cakes
with Lemon Creme Fraiche

 $9.95 & $5.50

with Shrimp, Chicken & Andouille Sausage

$17.95 & $9.50

Chicken Marsala or Piccata
$13.95 & $7.50

Roasted New Potatoes
with Tasso Ham, Green Onions & Sweet Peppers 
Shaved Zucchini with Parmesan Cheese
& Italian Seasoning
Braised Baby Carrots with Honey Butter
Wild Mushroom Risotto Cakes
Sesame Seared Sugar Snaps
& Crimini Mushrooms
Grilled Sweet Potato Wedges

Loaded Creamy Polenta
with Crispy Prosciutto, Sundried Tomatoes,
Goats Cheese Crumbles & Chives


Hula Bars with Pineapple & Coconut
Strawberry Crumble Squares
Turtle Brownies
Apple Crumble
Bourbon Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills ON SALE
Tate's Cookies:
Oatmeal Raisin
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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