20160831

Wednesday, August 31st

STOCK UP BEFORE THE BAD WEATHER SETS IN!!!!

Wednesday, August 31st
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Appetizers
Rembrandt Extra Aged Gouda
Ponce De Leon Manchego
Lamb Chopper
Roasted Beet Hummus
Beggars Purses:
Wild Mushroom, Spinach Feta,
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps

Specialty Desserts
Giant Chocolate Meringue Cookies
$1.95 each

Salad Dressings
White Balsamic & Shallot Vinaigrette
$4.95

Entrees
Meatloaf with Creole Sauce
$12.95 & $6.95

Bacon Wrapped Pork Tenderloin
with Bourbon Glazed Apples
$14.95 & $7.95

Blackened Shrimp over Smoked Cheddar Grits
$19.95 & $10.50

Beef Tenderloin au Poivre
$14.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Parmesan Crusted Mahi
in a Lemon Beurre Blanc
$9.50
Sides
Grilled Asparagus
$5.95
Artichoke Souffle
$6.25
Sauteed Portabella & Shiitake Mushrooms with Shallots, Garlic &Thyme &
Balsamic Glaze on the Side
$5.95
Braised Baby Carrots
with Honey Thyme Butter
$5.50
Squash Souffle
$5.95
Fresh Steamed Broccoli
with Lemon Zest
$5.50
Butternut Squash Risotto
$5.95
Butter Peas & Fresh Kale
$5.50

Desserts
Dark Chocolate Drizzled
Coconut Hay Stacks
Turtle Brownies
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Tate's Cookies:
Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate

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