20160830

Tuesday, August 30th

STOCK UP BEFORE THE BAD WEATHER SETS IN!!!!
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Appetizers
Cotswold Cheddar Spread
Kentucky Cucumber Dip
Roasted Beet Hummus
Beggars Purses: 
Wild Mushroom, Spinach Feta, 
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps


Specialty Desserts
Peanut Butter Cream Stuffed Peanut Butter Cookies
3 for $1.95
Giant Chocolate Meringue Cookies
$1.95 each


Salad Dressings
White Balsamic & Shallot Vinaigrette
Lemon Thyme Vinaigrette
$4.95


Entrees
Sesame Seared Tuna over Rice Noodle & Vegetable Salad
with an Orange Marmalade Ponzu Sauce
$17.95 & $9.50

Pretzel Crusted Chicken  in Honey Mustard Veloute
$13.95 & $7.95

Beef Tenderloin au Poivre
$14.95 


Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Parmesan Crusted Mahi in a Lemon Beurre Blanc
$17.95 & $8.50

 

Sides
Sauteed  Portabella  & Shiitake Mushrooms with Shallots, Garlic &Thyme &  
Balsamic Glaze on the Side
$5.95
Braised Baby Carrots 
with Honey Thyme Butter
$5.50
Squash Souffle
$5.95
Fresh Steamed Broccoli 
with Lemon Zest
$5.50
Butternut Squash Risotto
$5.95 
Butter Peas & Fresh Kale
$5.50
Yukon Gold Potato Wedges
with Roasted Garlic Butter, Fresh Rosemary & Shaved Parmesan Cheese
$5.50

Desserts
Dark Chocolate Drizzled
Coconut Hay Stacks
Turtle Brownies
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Tate's Cookies:
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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