20160912

Monday, September 12th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Appetizers
Artichoke Spread
White Bean Hummus
Southwest Shrimp Spread
Mini Crab or Black Bean Cakes
Focaccia & Crostini 


Salad Dressings  $4.95
Whole Grain Mustard Vinaigrette
White Balsamic & Shallot Vinaigrette
Citrus Vinaigrette


Entree
Baked Rigatoni Bolognese
$14.95 & $7.95


Flank Steak au Poivre
$14.95 & $7.95

Szechuan Salmon
$15.95& $8.50

Thai Yellow Curry Chicken
$13.95 & $7.50

Sides


Steamed Haricot Vert
with Whole Grain Mustard Vinaigrette
on the Side
$5.95
Loaded Mashed Potatoes
$5.50
Grilled Asparagus
with Roasted Red Pepper Sauce
$5.95
Wild Mushroom Risotto
$5.95 
Summer Squash Souffle
$5.95

Desserts
Dark Chocolate Drizzled
Coconut Hay Stacks
Lemon Squares
Turtle Brownies
Pecan Tartlettes
Bourbon Pecan Bars


Come in & check our wide variety of specialty items!
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Tate's Cookies:
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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