Thursday, September 29th

Our food is prepared throughout the day. Some of our items will not be available until later in the day. Please feel free to call to see when your selections will be ready! 

Black Eyed Pea Hummus
Spinach Dip
Cotswold Cheddar Spread
Black Bean Hummus
Focaccia & Crostini  

Salad Vinaigrettes
Ginger Sesame, Red Wine,
Balsamic & White Balsamic

Pastry Chef's Dessert Special
Pumpkin Cheesecake Parfait
Wedding Cookies
5 pieces      $3.95
Giant Chocolate Pecan Meringues

Chef's Appetizer Special
Crispy Tostones (twice fried plantain slices) with Fresh Mojo Sauce

Chef's Entree Special
Beef Wellington
with Mushroom Duxelle
& Tarragon Creme Fraiche

Duxelles is a finely chopped mixture of mushrooms, onions, shallots and herbs, sauteed in butter, and reduced to a paste. Duxelles is said to have been created by the 17th-century French chef François Pierre La Varenne and to have been named after his employer,
Nicolas Chalon du Blé, marquis d'Uxelles

Beef Enchiladas
with Cilantro Creme Fraiche
Serves 1-2 $9.95

Sweet Tea Marinated Pork Tenderloin Medallions

with Balsamic Glazed Peaches
$13.95 & $7.50

Chicken Salad 
 $5.75 per cup

Butternut Squash Lasagna
with Sage Cream Sauce

$15.95 & $8.50


Black Bean & Corn Salsa
$5.50 & $2.75
Italian Seasoned Shaved Zucchini & Squash
with Shredded Parmesan
Bacon Braised Brussels Sprouts
with Roasted Sweet Corn
Sesame Seared Mushrooms
with Roasted Asparagus Batons
Baked Tomato Gratin with Basil Pesto
& Brown Butter Bread Crumbs
Twice Baked New Potatoes 
Italian Seasoned Roasted Cauliflower
with Parmesan Cheese

Turtle Brownies 
Lemon Squares
Pecan Tartlets
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Rustic Bakery:
Cranberry Pecan Crostini
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Tate's Cookies:
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers

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