Our food is prepared throughout the day. Some of our items will not
be available until later in the day. Please feel free to
call to see when your selections will be ready!
Appetizers
Black Eyed Pea Hummus
Spinach Dip
Cotswold Cheddar
Spread
Black Bean
Hummus
Focaccia
& Crostini
Salad Vinaigrettes
Ginger Sesame, Red
Wine,
Balsamic
& White Balsamic
Chef's Appetizer
Special
Crispy Tostones (twice
fried plantain slices) with Fresh Mojo Sauce
$5.95
Chef's Entree Special
Beef Wellington with Mushroom
Duxelle & Tarragon
Creme Fraiche
Duxelles
is a finely chopped mixture of mushrooms, onions, shallots and
herbs, sauteed in butter, and reduced to a paste. Duxelles is said to
have been created by the 17th-century French chef François
Pierre La Varenne and to have been named after his employer, Nicolas Chalon du Blé, marquis d'Uxelles.
$16.95
Entrees
Crab Topped Salmon with Lemon Creme
Fraiche
$17.95 &
$9.50
Seared Pork
Tenderloin Medallions in a Dijon
Marsala Sauce
$13.95 &
$7.50
Braised Boneless Beef
short Ribs
$23.95 &
$12.50
Asian Style
Boneless Beef Short Ribs
$23.95 & $12.50
Green Curry Chicken
$13.95 & $7.50
Beef Lasagna with Fire
Roasted Marinara
$15.95 & $8.50
Sides
Whipped Sweet Potatoes
with Candied
Pecans
$5.95
Steamed Broccoli
with Lemon Zest
$5.50
Grilled
Vegetable Medley
$5.50
Loaded Mashed
Potatoes
$5.50
Jasmine Rice
$3.95 &
$1.95
Italian Seasoned
Roasted Cauliflower
with Parmesan
Cheese
$5.50
Desserts
Turtle
Brownies
Lemon Squares
Pecan Tartlets
Bourbon Pecan
Bars
Come
in & check our wide variety of specialty items!
Rustic
Bakery:
Cranberry Pecan
Crostini
Lark's Cookies
for Grownups:
Salted
Caramel Almond Chocolate Pearl
Tate's
Cookies:
Chocolate Chip
Chocolate Chip
Walnut
Mint Chocolate
Chip
Gluten
Free Chocolate Chip
Gluten Free
Ginger Zingers
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