Tuesday, September 27th

Our food is prepared throughout the day. Some of our items will not be available until later in the day. Please feel free to call to see when your selections will be ready! 

Black Eyed Pea Hummus
Spinach Dip
Cotswold Cheddar Spread
Black Bean Hummus
Focaccia & Crostini  

Salad Vinaigrettes
Ginger Sesame, Red Wine,
Balsamic & White Balsamic

Chef's Appetizer Special
Crispy Tostones (twice fried plantain slices) with Fresh Mojo Sauce

Chef's Entree Special
Beef Wellington with Mushroom Duxelle & Tarragon Creme Fraiche
Duxelles is a finely chopped mixture of mushrooms, onions, shallots and herbs, sauteed in butter, and reduced to a paste. Duxelles is said to have been created by the 17th-century French chef François Pierre La Varenne and to have been named after his employer,  Nicolas Chalon du Blé, marquis d'Uxelles.

Crab Topped Salmon  with Lemon Creme Fraiche
$17.95 & $9.50

Seared Pork Tenderloin Medallions 
in a Dijon Marsala Sauce
$13.95 & $7.50

Braised Boneless Beef short Ribs
$23.95 & $12.50

Asian Style Boneless Beef Short Ribs

$23.95 & $12.50

Green Curry Chicken 
$13.95 & $7.50

Beef Lasagna with Fire Roasted Marinara
$15.95 & $8.50


Whipped Sweet Potatoes 
with Candied Pecans
Steamed Broccoli with Lemon Zest
Grilled Vegetable Medley
Loaded Mashed Potatoes
Jasmine Rice
$3.95 & $1.95
Italian Seasoned Roasted Cauliflower 
with Parmesan Cheese

Turtle Brownies 
Lemon Squares
Pecan Tartlets
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Rustic Bakery:
Cranberry Pecan Crostini
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Tate's Cookies:
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers

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