Thursday, September 8th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Cotswold Cheddar Spread
Beggars Purses: 
Wild Mushroom, Spinach Feta, 
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps

Specialty Salads
Basque Rubbed Flank Steak with Chopped Artisan Greens, Blue Cheese Crumbles, Tomato, Corn Bread Croutons & Herbed Vinaigrette $9.95

Grilled  Chicken & Mixed Greens with Edamame, Roasted Tomatoes, Goats Cheese, Parmesan Cheese &  Lemon Thyme Vinaigrette $8.95

Salad Dressings
White Balsamic & Shallot Vinaigrette $4.95
Citrus Vinaigrette $4.95 

Lobster Ravioli with Vodka Sauce $19.95 & $10.50
Chicken Salad $5.75 per cup
Grilled Flank Steak with Chimichurri Sauce $14.95 & $7.95
Mediterranean Chicken $13.95 & $7.50
Bean & Cheese Enchiladas  $7.95

Creamed Spinach Stuffed Salmon in Phyllo $16.95 & $8.95
Beef Burgundy  $14.95 & $7.95
 Quinoa Crusted Mahi over Charred Shaved Fennel
with Bruleed Citrus Supreme $18.50 & $9.95
Pecan Crusted Chicken with Orange Thyme Crema $14.95 & $7.95
Espresso Rubbed Pork Tenderloin with Caramelized Onions $13.95 & $7.50


Cotswold Cheddar Potato Croquettes
with Chive Crema 
Shaved Zucchini & Squash 
with Parmesan Cheese 
Pimento Stuffed Grit Cakes 
Squash Souffle 
Roasted Vegetable Medley 
Saffron Rice 
$4.50 & $2.25
Roasted Asparagus Batons 
with Sesame Seared Shiitakes 
Roasted Butternut Squash 
with Fresh Thyme & Coriander 

Dark Chocolate Drizzled
Coconut Hay Stacks
Key Lime Squares
Lemon Squares
Turtle Brownies
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Tate's Cookies:
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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