Friday, September 9th

Friday, September 9th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Cotswold Cheddar Spread
Southwest Shrimp Spread
Beggars Purses: 
Wild Mushroom, Spinach Feta, 
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps

Specialty Salads
Basque Rubbed Flank Steak
with Chopped Artisan Greens, Blue Cheese Crumbles, Tomato, Corn Bread Croutons & Herbed Vinaigrette

Grilled  Chicken & Mixed Greens
with Edamame, Roasted Tomatoes, Goats Cheese, Parmesan Cheese &  Lemon Thyme Vinaigrette

Salad Dressings
White Balsamic & Shallot Vinaigrette
Citrus Vinaigrette

Soup of the Day
 Roasted Tomato Basil Soup
$5.50 & $2.75

(Coming out this afternoon)

Lobster Ravioli
with Vodka Sauce
$19.95 & $10.50

Beef Burgundy
$14.95 & $7.95

 Quinoa Crusted Mahi
over Charred Shaved Fennel
with Bruleed Citrus Supreme
$18.50 & $9.95

Pecan Crusted Chicken
with Orange Thyme Crema
$14.95 & $7.95

Espresso Rubbed Pork Tenderloin
with Caramelized Onions
$13.95 & $7.50

Chicken Piccata
$13.95 & $7.50

(Coming out this afternoon)
Danny's Amazing Asian Chicken
$13.95 & $7.50 

Petit Filet Au Poivre


Cotswold Cheddar Potato Croquettes 
with Chive Crema
Shaved Zucchini & Squash
with Parmesan Cheese
Saffron Rice
$4.50 & $2.25
Roasted Butternut Squash
with Fresh Thyme & Coriander
Savory Bread Pudding
(Coming out this afternoon)
Steamed Broccoli with Lemon Zest
Roasted Spiced New Potatoes with Tasso Ham, Green Onions, & Sweet Peppers

Dark Chocolate Drizzled
Coconut Hay Stacks
Key Lime Squares
Lemon Squares
Turtle Brownies
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Tate's Cookies:
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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