Tuesday, October 6th

Bel Gioioso Burrata
(Cream Filled Fresh Mozzarella Cheese)
8oz. $4.50
Beggars Purses
Mini Crab Cakes
Marcona Almonds
Herbed Goats Cheese
Cotswold Cheddar Spread
Focaccia, Crostini & Pita Crisps
Salad Vinaigrettes
Ginger, Lemon, Citrus
Balsamic & White Balsamic
Chef's Special
Pan Seared Chicken Breast
Stuffed with Vegetables, Fontina Cheese
& Thyme
$14.95 & $7.95
Macaroni & Cheese
$9.95 & $5.50
Salmon Cakes
with Lemon Creme Fraiche
$14.95 & $7.95
Sliced Filet Mignon
with Chimichurri Sauce on the Side
Butternut Squash Ravioli
with Sage Cream Sauce
$13.95 & $7.50
Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50
Roasted Tomato Quiche
with Gruyere & Parmesan Cheeses
$24.00, $7.95 & $4.50
Petit Filet au Poivre
Pistachio or Pecan Crusted Chicken
in an Orange Thyme Crema
$14.95 & $7.95
Flank Steak Fajitas
with Cilantro Creme Fraiche
$14.95 & $7.95
Sweet Potato Souffle with Candied Pecans
Loaded Creamy Polenta
with Crispy Prosciutto, Goats Cheese
& Chives
Roasted Vegetable Medley
with Portabella Mushrooms, Carrots, Zucchini & Yellow Squash
Roasted Sweet Corn & Edamame Salad
with Cilantro, Green Onion & Jalapeno Peppers
$5.50 & $2.75
Creamed Spinach
Turtle Brownies
Lemon Squares
Pecan Bars
Specialty Items
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Tate's Cookies:
Gluten Free Chocolate Chip
Gluten Free Ginger Zingers

No comments: