Wednesday, October 12th

Special Desserts
Chocolate  Mousse Parfait
Flourless Chocolate Tortes
with Strawberry Coulis

Beggars Purses, Mini Crab Cakes, Marcona Almonds
Herbed Goats Cheese, Cotswold Cheddar Spread
Focaccia & Crostini  

Salad Vinaigrettes
Ginger, Lemon, Citrus
Balsamic & White Balsamic

Chef's Special
Daryl's Squash & Gouda Stuffed Chicken Breast
in a Creamy Saffron Sauce
$14.95 & $7.95

Cottage Pie 
with Ground Beef, Fresh Corn, Carrots,
Onion & Celery, Topped with Mashed Potatoes & Cheddar Cheese
$14.95 & $7.95

Macaroni & Cheese
$9.95 & $5.50

Salmon Cakes with Lemon Creme Fraiche
$14.95 & $7.95

Butternut Squash Ravioli with Sage Cream Sauce
$13.95 & $7.50

Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches
$13.95 & $7.50

Roasted Tomato Quiche with Gruyere & Parmesan Cheeses
$24.00, $7.95 & $4.50

Petit Filet au Poivre

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95


Roasted Vegetable Medley
Spinach Souffle
Loaded Creamy Polenta
with Crispy Prosciutto, Chives 
& Goats Cheese 
Steamed Broccoli Spears with Lemon Zest 
Loaded Mashed Potatoes 
with Applewood Smoked Bacon,
Cheddar Cheese & Chives 

Turtle Brownies
Lemon Squares 
Pecan  Bars

Specialty Items
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Tate's Cookies:
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers

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