Wednesday, October 12th

Special Desserts
Chocolate  Mousse Parfait
Flourless Chocolate Tortes
with Strawberry Coulis

Appetizers
Beggars Purses, Mini Crab Cakes, Marcona Almonds
Herbed Goats Cheese, Cotswold Cheddar Spread
Focaccia & Crostini  

Salad Vinaigrettes
Ginger, Lemon, Citrus
Balsamic & White Balsamic

Chef's Special
Daryl's Squash & Gouda Stuffed Chicken Breast
in a Creamy Saffron Sauce
$14.95 & $7.95

Entrees
Cottage Pie 
with Ground Beef, Fresh Corn, Carrots,
Onion & Celery, Topped with Mashed Potatoes & Cheddar Cheese
$14.95 & $7.95

Macaroni & Cheese
$9.95 & $5.50

Salmon Cakes with Lemon Creme Fraiche
$14.95 & $7.95

Butternut Squash Ravioli with Sage Cream Sauce
$13.95 & $7.50

Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches
$13.95 & $7.50

Roasted Tomato Quiche with Gruyere & Parmesan Cheeses
$24.00, $7.95 & $4.50

Petit Filet au Poivre
$14.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Sides

Roasted Vegetable Medley

$5.50

Spinach Souffle

$5.95

Loaded Creamy Polenta

with Crispy Prosciutto, Chives 

& Goats Cheese 

$5.95

Steamed Broccoli Spears with Lemon Zest 

$5.50 

Loaded Mashed Potatoes 

with Applewood Smoked Bacon,

Cheddar Cheese & Chives 

$5.50

Desserts

Turtle Brownies

Lemon Squares 

Pecan  Bars

Specialty Items

Lark's Cookies for Grownups:

Salted Caramel Almond Chocolate Pearl

Tate's Cookies:

Gluten  Free Chocolate Chip

Gluten Free Ginger Zingers